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16 electrolux
Food to grill
Sausages
Filet steaks, veal steaks
Filet of beef, roast beef
( approximately 1 kg)
1)
Toast
Toast with topping
1) Do not pre-heat
Preserving
• Only use usual preserving jars of the
same dimension.
• Do not use jars with twist-off or bayonet
type lids and metal tins.
• Use the first shelf level from the bottom.
• Use the baking tray. You can put six 1-li-
tre jars maximum on it.
• Fill all the jars to the same level and close
them correctly.
• Put the jars on the shelf, make sure that
they do not touch each other.
Soft fruit
Preserve
Strawberries, blueberries, rasp-
berries, ripe gooseberries
Unripe gooseberries
Stone fruit
Preserve
Pears, quinces, plums
Vegetables
Preserve
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi, peas, asparagus
1) Leave standing in oven when switched off
Drying
• Cover the oven shelves with baking parch-
ment.
Shelf level
4
4
3
3
3
• Fill approximately 1/2 litre of water into
• When the liquid lightly starts to bubble in
Temperature in °C
160 - 170
160 - 170
Temperature in °C
160 - 170
Temperature in °C
160 - 170
160 - 170
160 - 170
160 - 170
Time
1st side
8 - 10 mins.
6 - 7 mins
10 - 12 mins.
4 - 6 mins.
6 - 8 mins.
the flat baking tray to have sufficient mois-
ture in the oven.
the first jars (after about 35-60 minutes
with 1 litre jars), switch off the oven or de-
crease the temperature to 100°C ( see ta-
ble).
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Time until sim-
mering in mins.
35 - 45
35 - 45
Time until sim-
mering in mins.
35 - 45
Time until sim-
mering in mins.
50 -60
50 - 60
50 - 60
50 - 60
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
2nd side
6 - 8 mins.
5 - 6 mins.
10 - 12 mins.
3 - 5 mins.
-------
Continue to cook
at 100°C in mins.
---
10 - 15
Continue to cook
at 100°C in mins.
10 - 15
Continue to cook
at 100°C in mins.
5 - 10
---
15
15 - 20
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