Table of Contents
Advertisement
Game
Type of meat
Saddle of hare, leg of
1)
hare
Saddle of venison
Haunch of venison
1) preheat the oven
Poultry
Type of meat
Poultry portions
Half chicken
chicken, poulard
Duck
Goose
Turkey
Turkey
Fish ( steamed)
Type of meat
Whole fish
Grilling
Always use the grilling function with
maximum temperature setting
Important! Always grill with the oven door
closed
Always pre-heat the empty oven with
the grill functions for 5 minutes.
• Set the shelf in the shelf level as rec-
ommended in the grilling table.
Food to grill
Burgers
Pork fillet
Quantity
Oven function
up to 1 kg
1,5 - 2 kg
1,5 - 2 kg
Quantity
Oven function
200 - 250 g
each
400 - 500 g
each
1 - 1,5 kg
1.5 - 2 kg
3.5 - 5 kg
2.5 - 3.5 kg
4 - 6 kg
Quantity
Oven function
1 - 1,5 kg
Shelf level
4
4
Shel
f lev-
el
Conventional
3
Conventional
1
Conventional
1
Shel
f lev-
el
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Shel
f lev-
el
Conventional
1
• Always set the pan to collect the fat
into the first shelf level.
• Grill only flat pieces of meat or fish.
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
1st side
8 - 10 mins.
10 - 12 mins.
electrolux 15
Tempera-
Time
ture °C
(h:min)
220 - 250
0:25 - 0:40
210 - 220
1:15 - 1:45
200 - 210
1:30 - 2:15
Tempera-
Time
ture °C
(h:min)
200 - 220
0:35 - 0:50
190 - 210
0:35 - 0:50
190 - 210
0:45 - 1:15
180 - 200
1:15 - 1:45
160 - 180
2:30 - 3:30
160 - 180
1:45 - 2:30
140 - 160
2:30 - 4:00
Tempera-
Time
ture °C
(h:min)
210 - 220
0:45 - 1:15
Time
2nd side
6 - 8 mins.
6 - 10 mins.
Advertisement
Table of Contents
