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Food
Pasta Lasagne etc.
Pastry:
- Choux
- Eclairs, Profiteroles
- Flaky/Puff Pies
Shortcrust:
- Mince Pies
- Meat Pies
- Quiche, Tarts, Flans
Scones
Shepard´s Pie
Soufflés
Vegetables:
- Baked Jacket Pota-
toes
- Roast Potatoes
Yorkshire Pudding:
- Large
- Individual
Roasting Meat, Poultry
Top Oven - Grilling
Adjust shelf position and grill pan grid to suit different thicknesses of food
Bacon Rashers
Beefburgers
Chicken Joints
Chops
- Lamb
- Pork
Fish - Whole
Trout/ Makarel
Fillets - Plaice/Cod
Temperature
[°C]
170 - 180
180 - 190
180 - 190
210 - 220
190 - 200
190 - 210
180 - 200
220 - 230
190 - 200
180 - 190
180 - 190
180 - 190
200 - 210
210 - 220
Food
Use, tables and tips
Approx Cook Time
(mins)
40 - 50
30 - 40
30 - 40
30 - 40
15 - 20
25 - 35
25 - 50
8 - 12
30 - 40
20 - 30
60 - 90
60- 90
25 - 40
15 - 25
See roasting chart.
Grill Time
(mins in total)
5- 6
10 - 20
20 - 40
15 - 25
20 - 25
10 -12
4 - 6
19
Shelf Position
1
1
1
1
1
1
1
1
1
1
1
1
1
1
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