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Electrolux D57116 User Manual

Built in double oven
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D57116
User manual
Built in double oven

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Summary of Contents for Electrolux D57116

  • Page 1 D57116 User manual Built in double oven...

  • Page 2: Table Of Contents

    Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place.

  • Page 3: Operating Instructions

    Safety information Operating Instructions Safety information These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care.

  • Page 4: Cleaning And Maintenance

    Safety information • Always use oven gloves to remove and place food in the oven. • During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven. • Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. •...

  • Page 5: Product Description

    Product description Product description General overview Control panel Top oven handle Top oven Main oven handle Main oven Control Panel Overview Top oven function knob Temperature knob Rapid Heating button Clock/Temperature button Timer button Main oven function knob Plus/Minus knob...

  • Page 6: Oven Accessories

    Before first use Display Oven accessories 3 oven shelfs Oven grill shelf Anti stick meat/Drip pan Before first use Rating plate This is situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).

  • Page 7: Cookware

    Before first use We suggest that you run the oven(s) and grill for 10 – 15 minutes at maximum temperature, to burn off any residue from their surfaces. Accessible parts may become hotter than in normal use. Children should be kept away. During this period an odor may be emitted, it is therefore advisable to open a window for ventilation.

  • Page 8: Initial Cleaning

    Operation 1. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically. 2. Using the control knob, set the current time. After approx. 5 seconds, the flashing stops and the clock displays the time of day set. The appliance is now ready to use.
  • Page 9 Operation Switching the Oven On and Off The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. The button then sticks out. Selecting an oven function 1. Turn the oven functions selector to the desired function.
  • Page 10 Operation Switching the oven off To turn the oven off, turn the oven functions se- lector to the OFF position. Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
  • Page 11 Operation Residual heat indicator When the oven has been switched off , the bars that are still lit indicate the residual heat remaining in the oven. Speedcook After an oven function is selected, using the additional function Speedcook the empty oven can be pre-heated in a relatively short time.

  • Page 12: Clock Functions

    Operation Oven function Application Economy Grill For grilling flat foodstuffs placed in the middle of the grill and for toasting. Full Grill For grilling flat foodstuffs in large quantities and for toasting. Main Oven Oven function Application Light Using this function you can light up the oven interior, e.g. for cleaning.

  • Page 13: Countdown

    Operation Checking the time set or remaining. Press the Select button repeatedly, until the appropriate clock function flashes and the time set or remaining is displayed. Countdown 1. Press the Select button repeatedly until the function indicator Countdown flashes. 2. Using the control knob set the desired countdown (max.

  • Page 14: Child Safety Device

    Operation And switches itself off again when the cook time entered has elapsed. Child safety device As soon as the child safety device is set, the appliance can no longer be switched on. For the child safety device to be activated, none of the oven functions must be currently selected.

  • Page 15: Use, Tables And Tips

    Use, tables and tips Use, tables and tips Baking Oven levels • Baking with Conventional Cooking is only possible on one level. • When baking with Fan Cooking one to two baking trays can be put into the bottom oven at the same time: 1 tray, e.g.

  • Page 16: Roasting

    Use, tables and tips How to use the Baking Tables • The tables give the required temperature settings, cooking times and oven levels for a selection of typical dishes. • Temperatures and baking times are for guidance only, as these will depend on the con- sistency of pastry, dough or mixture, the amount and the type of baking tin.
  • Page 17 Use, tables and tips • Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. • When toasting bread, use the shelf in the top position with the grid in the ‘high’ position. • Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking.

  • Page 18: Top Oven - Conventional Cooking

    Use, tables and tips • It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours. •...

  • Page 19: Top Oven - Grilling

    Use, tables and tips Temperature Approx Cook Time Food Shelf Position [°C] (mins) Pasta Lasagne etc. 170 - 180 40 - 50 Pastry: - Choux 180 - 190 30 - 40 - Eclairs, Profiteroles 180 - 190 30 - 40 - Flaky/Puff Pies 210 - 220 30 - 40...

  • Page 20: Main Oven - Conventional Cooking

    Use, tables and tips Grill Time Food (mins in total) Kebabs 12 - 18 Kidneys - Lamb/Pig 6 - 10 Sausages 20 - 30 Steaks - Rare 4 - 6 - Medium 6 - 8 - Well Done 12 - 15 Toasted Sandwiches 3 - 4 Main Oven - Conventional Cooking...

  • Page 21: Main Oven - True Fan - Baking

    Use, tables and tips Main Oven - True Fan - Baking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g. shelf positions 1 and 3) Temperature Approx Cook Time Food [°C] (mins)

  • Page 22: Main Oven - Grilling

    Care and cleaning Meat Temperature [°C] Cooking Time Turkey/ Goose 15-20 minutes per ½ kg (1lb) 160 - 180 and 20 minutes over Duck 25-35 minutes per ½ kg (1lb) 160 - 180 and 25-30 minutes over Pheasant 35-40 minutes per ½ kg (1lb) 160 - 180 and 35-40 minutes over Rabbit...
  • Page 23 Care and cleaning WARNING! Cleaning the appliance with a steam jet or high-pressure cleaner is prohibited for safety reasons. CAUTION! Do not use scourers, sharp tools or rinsing devices to clean the appliance. Do not use scourers or metal scrapers to clean the glass oven door, as these could scratch the surface.

  • Page 24: Shelf Supports

    Care and cleaning After long periods of use, the catalytic coating may become slightly discoloured. This has no effect on the catalytic properties. Shelf supports The left and right-hand side rails can be removed from the oven, so that the side walls of the oven can be cleaned.

  • Page 25: Replacing The Side Oven Lamp/Cleaning The Glass Cover (For Selected Models Only)

    Care and cleaning To insert, first insert the rails in the holes at the back (1) and then lower into position at the front and press into place (2). Replacing the side oven lamp/Cleaning the glass cover (for selected models only) 1.

  • Page 26: Oven Door

    Care and cleaning Replacing the oven light bulb/Cleaning the glass cover 1. Take off the glass cover by turning it anti- clockwise and clean it. 2. If necessary: Replace with a 40 Watt, 230V, 300°C heat-resistant oven light bulb . 3.
  • Page 27 Care and cleaning 4. Take hold of the sides of the oven door with both hands and pull the door up and diagonally away from the oven ( cau- tion: The door is heavy). Lay the oven door with the outer side facing downwards on something soft and level, for example, a blanket in order to prevent scratches.

  • Page 28: Oven Door Glass

    Care and cleaning 3. Click the clamping levers (A) on both door tracks back to their original position. 4. Close the oven door. Oven door glass The oven door is fitted with 2,3 or 4 panels of glass (depends of the model) mounted one behind the other.
  • Page 29 Care and cleaning 3. Close the oven door as far as the first po- sition (approx. 45°). 45° 4. Take hold of the door cover (B) at the top on both sides and push inwards to release the clip lock. Then remove the door trim by pulling it upwards.
  • Page 30 Care and cleaning Putting the door glass panels back 1. Slide the door glass panels one by one at an angle from above into the door panel at the bottom edge of the door and let them slide down. Insert the two smaller panels first, followed by the largest.

  • Page 31: Cleaning The Outside Of The Appliance

    Care and cleaning 3. Open the oven door as far as it will go. 90° 4. Click the clamping levers (A) on both door tracks back to their original position. 5. Close the oven door. WARNING! Before cleaning always allow the appliance to cool down before switching off at the elec- tricity supply.

  • Page 32: Cleaning Inside The Grill And Oven Compartments

    What to do if… WARNING! Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard. Cleaning inside the grill and oven compartments The vitreous enamel coating in the grill/top oven and main oven compartments can be cleaned using normal oven cleaners with care.

  • Page 33: Installation Instructions

    Installation Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.
  • Page 34 Installation • Built-in cookers and cooking surfaces are equipped with special attachment systems. For safety reasons, they must only be combined with appliances from the same manufac- turer. The use of heat protection strips is prohibited for cookers and ovens with Pyrolytic Cleaning, if the recess has a rear wall and closed ground-level compartment.
  • Page 35 Installation 90°...

  • Page 36: Electrical Installation

    Installation 2x 3,5x25 Electrical Installation • Enquiries regarding the installation of the cooker point, if required, should be made to your Regional Electricity Company to ensure compliance with their regulations. • The appliance socket switch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency.

  • Page 37: Disposal

    Disposal Cooker Point Oven It is good practice to : – Fit an Earth Leakage Circuit Breaker to your house wiring. – Wire your appliance to the latest IEE regulations. Disposal The symbol on the product or on its packaging indicates that this product may not be treated as household waste.
  • Page 38 Customer Care Department, Tel: (Calls may be recorded for training purposes) Electrolux 08705 950 950 AEG-Electrolux 08705 350 350 Zanussi-Electrolux 08705 727 727 For Customer Service in The Republic of Ireland please contact us at the address below: Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland...

  • Page 39: Www.electrolux.com

    www.electrolux.com www.electrolux.com Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane Belgique/België/Belgien +32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek Česká republika +420 261302111 Budějovická 3, Praha 4, 140 21 Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Frederi- Deutschland +49 180 32 26 622...
  • Page 40 Portugal +35 12 14 40 39 39 Quinta da Fonte - Edificio Gon- çalves Zarco - Q 35 -2774-518 Paço de Arcos Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO Schweiz - Suisse - Svizzera +41 62 88 99 111 Industriestrasse 10, CH-5506 Mägenwil...
  • Page 44 www.aeg-electrolux.co.uk...

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