Main Oven - Conventional Cooking - Electrolux D57116 User Manual

20
Use, tables and tips
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks
- Rare
- Medium
- Well Done
Toasted Sandwiches

Main Oven - Conventional Cooking

Food
Biscuits
Bread
Cakes:
- Small & Queen
- Sponges
- Madeira
- Rich Fruit
- Christmas
Fish
Fruit Pies, Crumbles
Milk Puddings
Pastry:
- Choux
- Shortcrust
- Flaky
- Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat and
Poultry
Food
Shelf Position
3
3
3
3
3
2
2
3
3
3
3
3
3
3
3
3
3
Temperature
[°C]
180 - 190
200- 220
170 - 180
170 - 180
150 - 160
140 - 150
140 - 150
170 - 180
180 - 200
150 - 170
180 - 190
190 - 200
190 - 210
Follow manufacturer´s instructions
190 - 200
200 - 210
220 - 230
170 - 190
Grill Time
(mins in total)
12 - 18
6 - 10
20 - 30
4 - 6
6 - 8
12 - 15
3 - 4
Approx Cook Time
(mins)
10 - 20
30 - 35
18 - 25
20 - 25
60 - 75
120 - 150
180 - 270
20 - 30
30 - 50
60 - 90
30 - 40
25 - 35
30 - 40
25 - 45
25 - 45
8 - 12
see Roasting Chart