Electrolux DDO61GAWN Manual
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Electrolux DDO61GAWN Manual

Electrolux DDO61GAWN Manual

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Model DDO61GA

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Summary of Contents for Electrolux DDO61GAWN

  • Page 1 Model DDO61GA...
  • Page 2 DDO61GA t i o Introduction This gas appliance has been designed and manufactured to all the necessary British Standards. It also carries the C.E. mark. The appliance complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the appliance properly before you use it for the first time.

  • Page 3: Table Of Contents

    D D O 6 1 G A Contents Page Lighting the appliance The grill The hotplate The ovens Oven cooking chart - main oven - second oven The electronic minute minder Slow cooking Care and cleaning Installing the appliance General information What is wrong and why? Servicing Installation Instructions...

  • Page 4: Lighting The Appliance

    D D O 6 1 G A Lighting the appliance The system works by means of an electric spark system. Details about the plug are given on page 34. Hotplate To light 1. Lift up the lid. You cannot use the hotplate when the lid is down. 2.
  • Page 5 D D O 6 1 G A Grill/second oven The grill and the second oven are operated by the same control so you cannot use them both at the same time. Grill To light: 1 Open the door. 2 Push in the control knob and turn it to the right to the highest setting. This is shown by a large flame symbol.
  • Page 6 D D O 6 1 G A Main oven To light: 1 Set the time of day on the clock. See page 22 2 Open the oven door. 3 Push in the control knob and turn it to gas mark 9. After a few seconds the oven will light automatically and the oven light will illuminate.

  • Page 7: The Grill

    D D O 6 1 G A The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to cook the food.
  • Page 8 D D O 6 1 G A Cooking positions There is only one position for the grill shelf (Position 2). Positions are counted from the top downwards. Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food.
  • Page 9 D D O 6 1 G A The grill pan and handle The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan.

  • Page 10: The Hotplate

    D D O 6 1 G A The hotplate You can only use the hotplate when the lid is open. If you have any trouble lighting a hotplate burner turn all hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly. See page 27 for more information.
  • Page 11 D D O 6 1 G A For your safety Take care to avoid burns and scalds when you are reaching across the hotplate. Use pans with flat bases. They are more stable than pans which are warped. Do not use pans with very heavy handles which cause the pan to tip.
  • Page 12 D D O 6 1 G A Helpful hints Keep flames under the base of pans. If the flames lick round the sides of the pans you are wasting gas. Only heat the amount of liquid you need. Do not overfill pans. Cover pans with a lid whenever possible.

  • Page 13: The Ovens

    D D O 6 1 G A The ovens Before you use the ovens you should wipe them out with a damp cloth to remove any dust. Heat zones Main oven - There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen.
  • Page 14 D D O 6 1 G A Most second oven cooking should be carried out using the shelf provided in shelf position 2. However when cooking a small joint or a deep cake you can use the shelf on the base of the second oven to allow enough Shelf on base air to circulate around the food.
  • Page 15 D D O 6 1 G A Roasting For best results we recommend open roasting using minimal fat or oil to prevent splashing. It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes.

  • Page 16: Oven Cooking Chart - Main Oven

    Oven cooking chart Oven cooking chart Main oven These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.
  • Page 17 Shelf Approximate Food mark position cooking time Poultry: Chicken 20 mins. per ½kg (1lb) and 20 mins. Turkey below 4.5kg (10lbs) 25 mins. per ½kg (1lb) and 25 mins. over 4.5kg (10lbs) 4 or 5 15 mins. per ½kg (1lb) and 15 mins. Duck and duckling 25 mins.
  • Page 18 Oven cooking chart Shelf Approximate Food mark position cooking time Pastries: Plate tart (shortcrust) 25 - 35 mins. Fruit pie (shortcrust) 25 - 35 mins. Mince pies (flan pastry) 2 & 4 15 - 25 mins. To help pastry brown on the underside cook on a metal plate,or if plates are flat and have no rim underneath, place on baking tray. Puddings: Milk pudding 2 hrs.

  • Page 19: Second Oven

    Oven cooking chart - Second oven These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. The recommended shelf positions give the best results. Put the dishes centrally on the shelf and turn food round during the cooking time. You can change the gas marks and cooking times to suit your own tastes.
  • Page 20 Oven cooking chart Shelf Approximate Food mark position cooking time Poultry: Chicken Shelf on 20 mins. per ½kg (1lb) and 20 mins. Duck and duckling base 25 mins. per ½kg (1lb). Stuffed poultry Cook as above but calculate weight including stuffing. Thaw frozen joints thoroughly before cooking them.
  • Page 21 Pastries: Plate tart (shortcrust) 25 - 35 mins. To help pastry brown on the underside Fruit pie (shortcrust) 25 - 35 mins. cook on a metal plate, or if plates are flat Mince pies (flan pastry) 15 - 25 mins. and have no rim underneath, place on baking tray.

  • Page 22: The Electronic Minute Minder

    D D O 6 1 G A THE ELECTRONIC MINUTE MINDER Button 1 = ( ) Decrease control and minute minder setting button Button 2 = (+) Increase control ) Bell Symbol The electronic minute minder can also be used to show the time of day. Bell symbol Please note that this is a 24 hour clock, for example 2pm is shown as 1400.
  • Page 23 D D O 6 1 G A 2) TO USE THE MINUTE MINDER Fig 5. The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes. To set press button (1) and the display will read 0.00, See Fig 5.

  • Page 24: Slow Cooking

    D D O 6 1 G A Slow cooking Please note: There is no slow cook on the second oven. The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender.
  • Page 25 D D O 6 1 G A Soups, casseroles and stews Do not cook casseroles over 2.7kg (6lb). Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above. Cover food with a tight fitting lid or tinfoil. Vegetables Cut into small pieces.

  • Page 26: Care And Cleaning

    D D O 6 1 G A Care and cleaning For your safety For hygiene and safety reasons you must keep this gas appliance clean. A build up of fat or other foodstuff could cause a fire. Try to mop up spills and splashes as soon as they happen. But be careful as parts of the appliance will be hot.
  • Page 27 D D O 6 1 G A The hotplate Clean the hotplate top using a mild abrasive such as 'Cif'. Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light. You can remove the pan supports, burner caps and burner crowns to clean them.
  • Page 28 D D O 6 1 G A The grill Do not clean the grill burner itself. The burner is designed to be self cleaning. Cleaning the grill may cause the holes in the burner to become blocked preventing it from operating correctly.
  • Page 29 D D O 6 1 G A The main oven The sides and back of your oven are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish.
  • Page 30 D D O 6 1 G A Main oven cleaning cycle Please note: The oven cleaning cycle can only be used in the main oven. You need to follow the cycle to keep the inside of the oven in good condition.
  • Page 31 D D O 6 1 G A Cleaning between the outer and inner door glass. You can remove the glass from the oven and grill doors if you need to. Note: For top oven door it is important not to open the door when the glass is removed because the door is lighter and it will spring shut.

  • Page 32: Installing The Appliance

    D D O 6 1 G A Cleaning The Door Glass To prevent damaging or weakening the door glass panels avoid the use of the following: Household detergents and bleaches Impregnated pads unsuitable for non-stick saucepans Brillo/Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath/Sink stain removers...
  • Page 33 D D O 6 1 G A Positioning The diagram shows how close to the appliance cupboards, shelves, curtains and so on can be fitted. Look at the diagram and carefully read the instructions to make sure your appliance is fitted safely. If you are in doubt your installer will give you advice.

  • Page 34: General Information

    D D O 6 1 G A General information For your safety Do not block any of the appliance vents. Never line any part of the appliance with aluminium foil. Do not let items which can catch fire or electric mains leads such as kettle flexes trail over any part of the appliance.
  • Page 35 D D O 6 1 G A If the ignition system doesn't work there may be a fault with the electrical supply. First, check the socket by trying out another piece of electrical equipment in it, if that works correctly renew the fuse in the plug.

  • Page 36: What Is Wrong And Why

    D D O 6 1 G A What is wrong and why? We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer. Problem The oven, grill or hotplate will not light. Check If only the hotplate burners will not light make sure that the burner parts have been replaced correctly.
  • Page 37 D D O 6 1 G A Problem Having difficulty cleaning any part of the appliance. Check Check that the instructions for care and cleaning, beginning on page 26 are being followed. Problem The oven light will not work. Check If the light does not work you probably need to replace the bulb.

  • Page 38: Servicing

    D D O 6 1 G A Service and spare parts In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning:- 0 8 7 0 5 9 2 9 9 2 9 Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
  • Page 39 Customer Care Department For general enquiries concerning your Electrolux appliance or further information on products, you are invited to contact our Customer Care Department by letter or telephone as follows or visit our website at www.electrolux.co.uk...

  • Page 40: Installation Instructions

    INSTALLATION INSTRUCTIONS Serial number on front frame. Rating Plate on top rear of panel. Please note that the handle and lid may differ in type and shape from that shown in the diagram. For your safety Where applicable Natural Gas and L.P. Gas versions of this appliance are available.

  • Page 41: Technical Data

    TECHNICAL DATA DIMENSIONS Height Width Depth Height to hotplate 900mm (nominal) 600mm (nominal) 600mm (to front of door panel) Space for fixing at hotplate level 2mm minimum clearance Space for fixing above hotplate level Flush-see important note 'Location of Appliance' page 43. Minimum space above hotplate 787mm (If a cooker hood is fitted refer to the cooker hood installation instructions).

  • Page 42: Safety Requirements/Ventilation

    MAIN OVEN Natural Gas L.P.Gas Heat Input 2.4kW (8189Btu/h) 2.4kW (172.4 g/h) Injector Marking Thermostat By-Pass Marking SECOND OVEN Natural Gas L.P.Gas Heat Input 2.4kW (8189 Btu/h) 2.4kW (172.4 g/h) Injector Marking Dual Control By-pass 0.53kW (1808 Btu/h) 0.62kW (445 g/h) GENERAL Ignition H.

  • Page 43: Location Of Appliance

    LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom shower room or garage. It is essential that the appliance is positioned as stated below (see Fig. 1a) i.e. shelves, wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of hotplate and 400mm above the hotplate when fitted in line with the outside of the appliance.

  • Page 44: Installation

    INSTALLATION 1. PARTS REQUIRED The loose hotplate parts are packed in the polystyrene fitment on top of the hotplate. 2. LEVELLING THE APPLIANCE If the appliance requires levelling or its height adjusting (from the hotplate to any working surface), the procedure below must be followed: Adjustment to suit floor conditions or height is obtained by rotating clockwise or anticlockwise the feet, at the front and rear of the appliance.
  • Page 45 4. CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less that R³/8. Connection is made to the Rc ½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance.

  • Page 46: Testing

    If the wiring is extended or a completely new cable fitted a 3-pin 13 amp plug should be fitted. (See Fig.4a). Connect the wires as follows: BROWN to the Live Terminal. BLUE to the Neutral Terminal. GREEN and YELLOW to the Earth Terminal. As the colours of the wires in the mains lead which you fit may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:...
  • Page 47 9. CHECKING LID SHUT-OFF DEVICE Lift the lid. Turn one hotplate burner tap to its full on position and push the ignition button. Close lid. There should now be no gas supply to the hotplate and the burner will go out. Turn off the hotplate tap and lift the lid.
  • Page 48 14. MINUTE MINDER OPERATION The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes. To set press button (1) and the display will read 0.00. Release button (1) and press and hold button (2). The display will count up in one minute intervals until the interval to be timed is reached, eg 30 minutes.

  • Page 49: Guarantee Conditions

    Guarantee Conditions Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour,...
  • Page 50 N O T E S D D O 6 1 G A - 311686800...
  • Page 51 Contents Check List Note: If you require relacements of the item listed below please contact your local Service Force Centre quoting the relevant part number. The loose contents of this pack include:- No. OFF DESCRIPTION Main Oven shelves Guarantee card Grill pan grid(small wire) (311419801) Grill pan (311409401) Detachable grill pan handle (311468100)
  • Page 52 This instruction booklet is accurate at the date of printing, but will be superseded if specification or appearance are changed. ELECTROLUX 55 - 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ. TELEPHONE 0870 5 950950 Part Number:311686800 © Electrolux plc 2003...
  • Page 53 This file has been downloaded from: www.UsersManualGuide.com User Manual and User Guide for many equipments like mobile phones, photo cameras, monther board, monitors, software, tv, dvd, and othes.. Manual users, user manuals, user guide manual, owners manual, instruction manual, manual owner, manual owner's, manual guide, manual operation, operating manual, user's manual, operating instructions, manual operators, manual operator, manual product, documentation manual, user maintenance, brochure, user reference, pdf manual...

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