1. Manuals
  2. Brands
  3. Electrolux Manuals
  4. Oven
  5. CombiSteam Deluxe EOB8857AA
  6. User manual

Electrolux CombiSteam Deluxe EOB8857AA User Manual

Hide thumbs Also See for CombiSteam Deluxe EOB8857AA:
Table of Contents

Advertisement

Quick Links

Download this manual
EN
User Manual
CombiSteam Deluxe
Steam oven
EOB8857AA

Advertisement

Table of Contents
loading

Related Manuals for Electrolux CombiSteam Deluxe EOB8857AA

Summary of Contents for Electrolux CombiSteam Deluxe EOB8857AA

  • Page 1 User Manual CombiSteam Deluxe Steam oven EOB8857AA...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 52 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH electrical ratings of the mains power • Deactivate the appliance after each supply. use. • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation.
  • Page 6 • Clean the appliance with a moist soft the appliance is in operation. Heat cloth. Only use neutral detergents. Do and moisture can build up behind a not use any abrasive products,...

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    For shelves and trays. Telescopic runners 4. CONTROL PANEL 4.1 Electronic programmer 9 10 Use the sensor fields to operate the appliance. Sensor Function Comment field ON / OFF To activate and deactivate the appliance. Heating Func‐ Touch the sensor field once to choose a heat‐...
  • Page 9 ENGLISH Sensor Function Comment field Time and addi‐ To set different functions. When a heating func‐ tional functions tion operates, touch the sensor field to set the timer or the functions: Function Lock, Favour‐ ites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.

  • Page 10: Before First Use

    Symbol Function Fast Heat Up The function is on. It decreases the heat up time. Weight Automatic The display shows that the automat‐ ic weight system is on or that weight can be changed. Heat + Hold The function is on.

  • Page 11: Daily Use

    ENGLISH 3. Shake the strip to remove the excess of the water. Test strip Water hardness 4. Wait 1 minute and check the water hardness with the table below. The colours of the reaction zones continue to change. Do not check the water hardness later than 1 minute after test.
  • Page 12 Submenu for: Basic Settings Symbol / Menu Description Symbol / Menu Description item item Adjusts the volume of Sets the current time press-tones and sig‐ Buzzer Volume on the clock. Set Time of Day nals by degrees. When ON, the dis‐...
  • Page 13 ENGLISH Symbol Menu item Description Descaling Procedure for cleaning the steam gener‐ ation circuit from residual limestone. Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions. 6.4 Heating Functions Heating func‐ Application tion Heating func‐...
  • Page 14 Heating func‐ Application Heating func‐ Application tion tion This function is de‐ For vegetables, fish, signed to save energy potatoes, rice, pasta during cooking. For or special side-dishes. Moist Fan Bak‐ Full Steam the cooking instruc‐ tions refer to "Hints The lamp may automatically and tips"...
  • Page 15 ENGLISH Heating func‐ Application Dish tion Mussels Food reheating with Food Category: Poultry steam prevents sur‐ face drying. Heat is Steam Regen‐ Dish distributed in a gentle erating and even way, which Boned Poultry allows to recover taste and aroma of Boned Poultry food as just prepared.
  • Page 16 Dish Dish Hare Rare • Leg of Hare • Saddle of Hare Scandinavian Beef Medium • Saddle of Hare Well Done Venison Chipolatas • Haunch of Ven‐ Game Spare Ribs ison • Saddle of Veni‐ Pork Knuckle, pre- cooked...
  • Page 17 ENGLISH Dish Dish Swiss Tarte, sa‐ Brownies voury Swiss Roll Quiche Lorraine Yeast Cake Savory Flan Crumble Cake Food Category: Cake/Pastry Sugar Cake Dish Short Pastry Flan Base Ring Cake Flan Base Sponge Mixture Apple Cake, cov‐ Flan Base ered Short Pastry Fruit Sponge Cake Flan...
  • Page 18 Food Category: Vegetables Dish Dish Terrine Broccoli, Florets Eggs, soft boiled Broccoli, whole Eggs, medium Cauliflower, Flor‐ boiled Eggs Eggs, hard boiled Cauliflower, whole Eggs, baked Carrots Food Category: Side Dishes Courgette Slices Dish Asparagus, green French Fries, thin...
  • Page 19 ENGLISH 6.7 Setting a heating function The signal sounds at the end of the cooking time. 1. Turn on the oven. 7. Turn off the oven. 8. Empty the water drawer after the 2. Press to confirm. steam cooking is completed. 3.

  • Page 20: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table 7.2 Setting the clock functions Before you use the Clock func‐ Application functions: Duration, End tion Time, you must set a heating function and temperature To set a countdown Minute first. The oven turns off (max.

  • Page 21: Automatic Programmes

    ENGLISH When the function ends, a signal sounds. 1. When the cooking time ends, a signal The function stays on if you change the sounds. Press any symbol. heating function. The display shows the message. 2. Press to turn on or to cancel.
  • Page 22 2. Insert the tip of the core temperature WARNING! sensor into the centre of meat or fish, There is a risk of burns as in the thickest part if possible. Make the core temperature sensor sure that at least 3/4 of the core becomes hot.
  • Page 23 ENGLISH Baking tray/ Deep pan: The display shows the core temperature Push the baking tray / deep pan between sensor symbol. the guide bars of the shelf support. 6. Press in less than 5 seconds to set the food core temperature.

  • Page 24: Additional Functions

    9.3 Telescopic runners - Deep pan: inserting the accessories Put the deep pan on the telescopic runners. With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher.
  • Page 25 ENGLISH 10.4 Set + Go 10. Press and hold to save. You can overwrite a memory position. The function lets you set a heating When the display shows the first free function (or a programme) and use it memory position, press later with one press of any symbol.

  • Page 26: Hints And Tips

    10 PM and 6 When the function ends, the display goes back to the night • Day brightness: brightness. – when the oven is turned on. 10.7 Cooling fan – if you touch a symbol during the...
  • Page 27 ENGLISH use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, Food Time (min) rice, semolina and eggs. Cauliflower, florets 25 - 35 You can prepare a full meal at one time. Cook together dishes with similar Fennel 25 - 35 cooking times.
  • Page 28 Food Time Food Time (min) (min) Bread dumpling 35 - 45 Lentils, brown and green 55 - 60 (water / lentils ratio 2:1) Potato dumplings 35 - 45 1) The ratio of water to rice can change ac‐ Rice (water / rice ratio 35 - 45 cording to the type of rice.
  • Page 29 ENGLISH Food Temperature (°C) Time (min) Tafelspitz (prime boiled beef) 110 - 120 Eggs • Set the function: Turbo Grilling to roast meet. Food Time (min) • Add the prepared vegetables and side dishes. Eggs, soft-boiled 10 - 11 • Cool down the oven to a temperature Eggs, medium- 12 - 13 of around 90 °C.
  • Page 30 Food Tempera‐ Time Food Tempera‐ Time ture (°C) (min) ture (°C) (min) Terrine 40 - 50 Whole fish up 30 - 40 to 1 kg Thin fish fillet 15 - 25 Oven dump‐ 120 - 130 40 - 50...
  • Page 31 ENGLISH 11.8 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate 10 - 15 dishes Pasta 10 - 15 Rice 10 - 15 Dumplings 15 - 25 11.9 Baking There is no need to change the temperature setting if an unequal •...
  • Page 32 11.11 Baking on one level Baking in tins Food Function Temperature Time (min) Shelf position (°C) Ring cake / True Fan 150 - 160 50 - 70 Brioche Cooking Madeira cake / True Fan 140 - 160 70 - 90...
  • Page 33 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Yeast cakes Conventional 40 - 60 160 - 180 with toppings Cooking (e.g. quark, cream, custard) 1) Preheat the oven. Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry / True Fan Cook‐...
  • Page 34 Food Function Temperature Time (min) Shelf position (°C) Stuffed vegeta‐ True Fan Cook‐ 160 - 170 30 - 60 bles 1) Preheat the oven. 11.13 Moist Fan Baking Food Temperature Time (min) Shelf posi‐ (°C) tion Pasta gratin 200 - 220...
  • Page 35 ENGLISH Biscuits Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short pastry / 150 - 160 20 - 40 1 / 4 1 / 3 / 5 sponge mixture biscuits Meringues 80 - 100 130 - 170 1 / 4 Macaroons 100 - 120...
  • Page 36 Turn the roast after 1/2 - 2/3 of the • roast meat and fish in large pieces (1 cooking time. kg or more). • baste large roasts and poultry with To keep meat more succulent: their juices several times during •...
  • Page 37 ENGLISH Game Food Quantity (kg) Function Temperature Time (min) (°C) Saddle / Leg of Turbo Grilling 35 - 55 180 - 200 hare Saddle of veni‐ 1.5 - 2 Conventional 180 - 200 60 - 90 Cooking Haunch of ven‐ 1.5 - 2 Conventional 180 - 200...
  • Page 38 Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Back of lamb 210 - 230 25 - 35 20 - 25 Whole Fish, 0.5 210 - 230 15 - 30 15 - 30 3 / 4 - 1 kg Fast Grilling Preheat the empty oven for 3 minutes.
  • Page 39 ENGLISH Frozen ready meals Food Function Temperature Time (min) Shelf position (°C) Frozen pizza Conventional as per manu‐ as per manu‐ Cooking facturer’s in‐ facturer’s in‐ structions structions Conventional 200 - 220 as per manu‐ French fries Cooking or Tur‐ facturer’s in‐...
  • Page 40 When the liquid in the jars starts to or decrease the temperature to 100 °C simmer (after approximately 35 - 60 (see the table). minutes with one-litre jars), stop the oven Soft fruit Food Temperature (°C) Cooking time until...
  • Page 41 ENGLISH Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Herbs 40 - 50 2 - 3 1 / 4 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70...
  • Page 42 Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C) Less...
  • Page 43 ENGLISH Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vege‐ Food core temperature (°C) tables Less Medium More Zucchini Casserole, Broccoli Casserole, Fennel Casserole Casseroles - Savoury Food core temperature (°C)
  • Page 44 Baking on one level. Biscuits Use the third shelf position. Food Function Temperature (°C) Time (min) Short bread / Pastry True Fan Cooking 25 - 40 stripes Short bread / Pastry Top / Bottom Heat 20 - 30 stripes...

  • Page 45: Care And Cleaning

    ENGLISH 11.26 Information for test Tests according to IEC 60350-1. institutes Tests for the function: Full Steam. Food Container Quantity Shelf po‐ Temper‐ Time Comments (Gastro‐ sition ature (min) norm) (°C) 1 x 1/2 per‐ 13 - 15 Put the bak‐ Broccoli forated ing tray on...
  • Page 46 Press a sensor field to turn off You can buy our products at the signal. www.electrolux.com/shop and at the best Steam Cleaning Plus - the duration retailer shops. of the function is around 75 minutes. a) Spray a suitable detergent 12.3 Removing the shelf...
  • Page 47 ENGLISH 12.6 Steam generation system Remove the grill- / roasting pan after the end of the procedure. - Descaling If the function: Descaling is When the steam generator operates, not performed in the correct limestone accumulates inside it (because way, the display will show a of calcium contents in the water).
  • Page 48 12.11 Removing and installing 2. Remove the water and vinegar with the sponge. the door 3. Put clean water (100 - 200 ml) into the water drawer to flush the steam You can remove the door and the generation system.

  • Page 49: Troubleshooting

    ENGLISH The top lamp 1. Turn the lamp glass cover to remove 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. 2. Remove the metal ring and clean the Install the smaller panel first, then the glass cover.
  • Page 50 Problem Possible cause Remedy The oven does not heat The clock is not set. Set the clock. The oven does not heat The necessary settings are Make sure that the settings not set. are correct. The oven does not heat The automatic switch-off is Refer to "Automatic switch-...
  • Page 51 ENGLISH Problem Possible cause Remedy There is no water inside You did not fill the water Check if the a descaling the grill- / roasting pan af‐ drawer to the maximum agent / water is present in ter the descaling proce‐ level.

  • Page 52: Energy Efficiency

    We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOB8857AAX Energy Efficiency Index 81.0...
  • Page 53 ENGLISH Residual heat Cooking with the lamp off If a programme with the Duration or End Turn off the lamp during cooking. Turn it Time selection is activated and the on only when you need it. cooking time is longer than 30 minutes, Moist Fan Baking the heating elements automatically Function designed to save energy during...
  • Page 54 www.electrolux.com...
  • Page 55 ENGLISH...
  • Page 56 www.electrolux.com/shop...

Table of Contents