Slow Cook - Electrolux Built-In Electric Oven Tips And Recipes

Grilling table
Food to be grilled
Burgers
Pork fillet
Sausages
Fillet steaks, veal steaks
Fillet of beef, roast beef
(approx. 1 kg)
1)
Toast
Toast with topping
1) Do not pre-heat

Slow Cook

Oven function: Slow Cook
With the oven function Slow Cook, meat be-
comes beautifully tender and remains partic-
ularly succulent.
We recommend Slow Cook for pieces of
tender, lean meat and fish.
Slow Cook is not suitable for, e.g. pot roast
or fatty roast pork.
The ovenheats up to 120°C in the first
10 minutes and then switches to a con-
tinuous 80°C.
When using the oven function Slow
Cook always cook dishes uncovered
without a cover.
Slow Cook Table
Food to be cooked
Roast beef
Fillet of beef
Roast veal
Steaks
Oven level
4
4
4
4
3
3
3
.
Weight
Setting
g
1000-1500 120/80° C
1000-1500 120/80° C
1000-1500 120/80° C
200 - 300 120/80° C
1st side
8-10
8-12
6-10
6-7
10-12
2-4
3-6
1. Sear the meat to be roasted in a pan on
each side over a very high heat for
1-2 mins.
2. Place meat in a roasting dish or directly
on the oven shelf with a tray underneath
to catch the fat.
3. Place in the oven. Select the oven func-
tion Slow Cook
(See table.)
Slow Cook can be used with the addi-
tional function Duration
Time , if the oven is to be switched on
and off automatically at a later time.
Enter the countdown here End Time
or . The programme begins 10 minutes
before the time entered (120°C) and then
switches to a continuous 80°C.
Oven level
1
3
1
3
electrolux 35
Grilling time
Mins.
2nd side
6-8
6-10
6-8
5-6
10-12
2-4
---
and cook until done.
/End
Total time
minutes
90-110
90-110
100-120
20-30
with