Electrolux Built-in Wall Oven Use & Care Manual

Built-in wall oven

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Use

Care

Guide

Built-_l_ Wall Ove_

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Table of Contents

Summary of Contents for Electrolux Built-in Wall Oven

Page 1 Care Guide Built-_l_ Wall Ove_ i!i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i...
Page 2: Findinginformation
Finding Information MAKE A RECORD FOR FUTURE USE Brand Purchase Date Model Number Serial Number MODELAND SERmAL NUMBER LOCATION For toll-free telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287) For online support and internet product information: www.electroluxappliances.com @2010 Etectrolux Home Products, Inc. Post Office Box 212378, Augusta, Georgia 30917, USA All rights reserved.
Page 3: Table Of Contents
ing information TABLE OF CONTENTS FindingInformation ..........2 Electronic Control Settings ....... 25 Makea Recordfor FutureUse......2 User Preferences Menu........25 Modeland Serial NumberLocation....2 Settingthe Clock- Time of day......25 Questions? ............SettingClockDisplay- On or Off..... 25 Tableof Contents ..........SettingTimeof DayDisplay- 12 or 24 Hours,,,26 SettingTemperature Display- For C....26 Safety..............
Page 4: Safety
Safety MPORTANT SAFETY NSTRUCT ONS Please read all safety instructions before using your new Electrolux wall oven. Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material.
Page 5 Safety _ ,,- To reduce the risk of tipping of the appliance. The appliance must be secured by properly installed anti tip device. To check if devices are installed properly open the oven door and verify that the anti-tip devices are engaged. See installation instructions. o Do not leave children alone--Children should not be left alone or unattended in the area where an appliance is in use.
Page 6 MPORTANT SAFETY NSTRUCT ONS Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite. Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break.
Page 7: Featureoverview
Feature Overview YOURWALL OVEN CONVECTION OVEN VENT CONTROL PANEL 3VEN DOOR LATCH --BROILING ELEMENT OVEN RACK SLIDERS --OVEN RACKS --OVEN RACK SUPPORT OVEN LIGHT GLASS OVEN DOOR )OR HANDLE BROILER PAN CONVECTION BROILER PAN GRID ROASTING RACK...
Page 8: Ovenracksupportsand Ovenvents
Feature Overview OVENRACK SUPPORTS & OVENVENTS InstallingOven Rack Supports AL WAYS INS TALL O VEN RA CK S UPPOR T BEFORE TURNING ON THE OVEN (WHEN THE OVEN IS COOL). To install oven rack support, insert the supports by pushing them downward into the two brackets on each side of the oven interior, as shown below.
Page 9: Removingand Replacingovenracks
Feature Overview REMOVINGAND REPLACING OVEN RACKS Removing Sliding Oven Racks 1. With the rack in its closed position; grasp the rack and the sliders at once. 2. Slightly lift the rack and sliders and pull it to clear the first bracket, 3.
Page 10: Controlpad Functions
Feature Overview CONTROL PAD FUNCTIONS Light Pad - Used to turn the oven light on and off (on left or right side depending on your model). Bake Pad - Used to enter the normal baking mode temperature. Broil Pad - Used to select the variable broil mode. Convection Bake Pad - Used to select the convection baking mode.
Page 11 Feature Overview Oven Pad - Used to activate an oven cooking mode. User Preference Pad - Used to bring the user preference menu in the display. Timer on-off Pad - Used to set or cancel the minute timer. The minute timer does not start or stop cooking.
Page 12: Gettingstarted
Gettin Started T NG CLOCK AT POWER UP When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "CLO 12:00". The clock cannot be set when the oven is on.
Page 13: Controllock
Gettin Started CONTROL LOCK The Control Lock feature automatically locks the upper oven door, control panel. The Control Lock is only allowed when the oven is turned OFF (not active). DOOR LOCK will flash in the display for 20 seconds or until the door has finished locking. Once the door has been locked, Loc message will appear in the upper display.
Page 14: Cooking Modes
odes Cooking This mode is best used for your standard recipes. The hidden bake element is used to heat the air and maintain temperature. The oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F. Stagger pans as shown.
Page 15: Cooktime
ENDT ME End Time allows the oven to be set to shut off automatically at a set time of day. The oven control will calculate the remaining time by itself. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished.
Page 16: Broiling
odes Cooking BRO UNG This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance.
Page 17: Convection Baking
Cookin Modes CONV T ON BAKmNG This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake.
Page 18: Convection Convert
odes Cooking CONVECTION CONVERT The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode.
Page 19: Convection Roasting
Cookin Modes CONV T ON ROASTING This mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven's heat evenly and continuously within the oven.
Page 20: Convection Broiling
odes Cooking CONV T)ON BRO(L(NG Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The oven can be programmed for Convection Broiling at any temperature between 300°F to 550°F with a default temperature of 550°F.
Page 21: Keepwarm
Cookin Modes KEEP WARM This mode is best for keeping oven baked foods warm for serving after cooking has finished. The Keep Warm feature uses the hidden bake element to maintain the temperature within the oven. The oven can be programmed for Keep Warm at any temperature between 150°F to 190°F with a default temperature of 170°F.
Page 22: Slowcook
odes Cooking SLOWCOOK This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt.
Page 23: Dehydrating
Cookin Modes DEHYDRATING This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs.
Page 24: Breadproofing
odes Cooking BREADPROOFING Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°F. Bread Proofing Tips •...
Page 25: Electronic Control Settings
• CLOon; Clock on/off. • CLO12hr;12/24hourtimeofdaydisplay. • UPO; Adjusting oven temperature. • F-CF; Fahrenheit / Celsius display. • rSt; Reset to default factory settings. SETTINGTHE CLOCK- OF DAY The clock may be set for 12 or 24 hour time of day operation (see advanced settings section). The clock has been preset at the factory for the 12 hour operation.
Page 26: Settingtimeof Daydisplay- 12 Or 24 Hours,,,26 Settingtemperature Display- For C
Electronic Control Settings USER PREFERENCES (CONT)NUED) SETT(NGT(MEOF DAYD(SPLAY- t2 OR 24 HOURS The oven control can be programmed to display time of day in 12 hours or 24 hours mode. The oven has been preset at the factory to display in 12 hours mode. Changing between 12 or 24 hour time of day display Press USER PREF _ until you get to the CLO 12hr menu page.
Page 27: Audio Control
sureto followrecipe timesandtemperatures. If youthinktheovenis too hotor too cool, the temperature i n the ovencan be adjusted. B eforeadjusting, t est a recipeby usinga temperature s etting thatis higher o r lower thanthe recommended temperature. Thebaking results shouldhelpyoutodecidehowmuchofanadjustment is needed. E ach ovencanbe individually a djusted.
Page 28: Oven Controls
Oven Controls MYFAVOR)T The Favorites settings allows you to save your most frequently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature and the cooktime (if any). To save a Favorite (exampleis a 450°F Bake for 30 minutes) - Saving a Favorite can only be done for an oven which is currently in operation.
Page 29: Sabbathfeature
Oven Controls SABBATH FEATURE(FOR USE ON THE JEWISH SABBATH& HOLIDAYS) The HI hi and LO io pads are used to set the Sabbath feature. The Sabbath feature may r----'l only be used with the BAKE _ pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any...
Page 30: Sabbathfeature
Oven Controls SABBATH FEATURE (CONT)NUED) Note: You may change the oven temperature once baking has started. Press BAKE [], the numeric key pads for the temperature you want (example for 425°F press _, _2_, _ ) and then press START _ TWICE (for Jewish Holidays only).
Page 31: Care & Cleaning
Cleanin Care USINGTHE SELF-CLEANFEATURE Adhere to the Following Cleaning Precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the oven can become very hot to the touch. DO NOT leave small children unattended near the appliance.
Page 32: Startingthe Self-Cleancycle
Cleanin Care START)NG SELF-CLEANCYCLE A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock.
Page 33: Generalcleaning
Cleanin Care GENERAL CLEANING Cleaning Various Parts of Your appliance Before cleaning any part ofthe appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERSAND HEAVY SOILINGAS SOONAS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER...
Page 34: Careand Cleaningof Stainlesssteel
Cleanin Care CARE AND CLEANmNG OF STAmNLESS STEEL Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. TO REMOVEAND REPLACE OVEN DOOR Open the door to the fully opened position.
Page 35: Ovenlight
Cleanin Care OVEN UGHT An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The lamp is covered with a glass shield.
Page 36: Solutions To Common Problems
Solu ions to Common Pro lems Baking Problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product...
Page 37: Solutions
Solutions to Common Problems OVEN CONTROL BEEPS AND D_SPLAYSAN "F"ERROR CODE • Electronic control h as detecteda fault condition. Push CANCEL pad to clear the display and stopthedisplay f rom beeping.Reprogram theoven. if a fault r eoccurs, recordthefault number, push theCANCEL pad and contact an authorized s ervicer.
Page 38: Solutions
Solutions to Common Problems SELF-CLEANiNGCYCLEDOESNOT WORK • Make sure the oven door is closed. • Make sure you have removed the oven racks and the oven rack supports from the • Controls not set properly. Follow instructions under "Using the Self-Clean Feature". OVENSMOKESEXCESSIVELY DURINGBRO_UNG •...
Page 39: Notes
14. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors, cabinets, walls, etc. 15. Damages caused by:services performed by unauthorized service companies; use of parts other than genuine Electrolux partsor parts obtained from persons other than authorized service companies;...
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Electrolux Built-in Wall Oven Use & Care Manual

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