Electrolux Built-In Electric Oven Tips And Recipes page 15

• 1/2 teaspoon salt
• 1 small packet vanilla sugar
• 125 ml hot milk
After baking:
• 375 ml water
• 200 g sugar
• 100 ml plum brandy or 100 ml orange li-
queur
Method:
Put flour, dried yeast, sugar, butter, egg
yolks, salt, vanilla sugar and milk into a mix-
ing bowl and knead to a smooth yeast
dough. Cover the dough in the bowl and
leave to rise for 1 hour. Then place the dough
in a greased ring-shaped cake tin or savarin
tin and cover and leave to rise again for 45
minutes.
– Time in the oven: 35 minutes
– Oven level: 1
After baking:
Bring water and sugar to the boil and leave
to cool.
Add plum brandy or orange liqueur to the
sugar water and mix together.
When the cake has cooled, pierce it several
times with a wooden skewer and then let the
mixture soak into the cake evenly.
Brownies
Settings:
– automatic recipes
Ingredients:
• 250 g plain chocolate
• 250 g butter
• 375 g sugar
• 2 small packet vanilla sugar
• 1 pinch salt
• 5 table spoons water
• 5 eggs
• 375 g walnuts
• 250 g flour
• 1 teaspoon of baking powder
Method:
Break plain chocolate up into large pieces
and melt in a bain marie.
Cream together butter, sugar, vanilla sugar,
salt and water, add the eggs and the melted
chocolate.
Roughly chop the walnuts, mix with the flour
and baking powder and fold into the choco-
late mixture.
Line a deep baking tray with baking parch-
ment, put the mixture on top and smooth.
– Time in the oven: 50 minutes
– Oven level: 3
After baking:
Leave to cool, remove baking parchment
and cut into squares.
Muffins
Settings:
– automatic recipes
Ingredients:
• 150 g butter
• 150 g sugar
• 1 small packet vanilla sugar
• 1 pinch salt
• Zest of one unwaxed lemon
• 2 eggs
• 50 ml milk
• 25 g cornflour
• 225 g flour
• 10 g baking powder
• 1 jar of sour cherries (375g)
• 25 g chocolate chips
Other:
• Paper cases, approx. 7cm in diameter
Method:
Cream together butter, sugar, vanilla sugar,
salt and the zest of one unwaxed lemon. Add
eggs and cream together again.
Mix the cornflour, flour and baking powder
and fold into the mixture with the milk.
Drain sour cherries and fold into the mixture
with the chocolate chips.
Put the mixture into the paper cases, put
cases onto a baking tray and put in the oven.
– Time in the oven: 40 minutes
– Oven level: 3
Sweet Tart
Settings:
– automatic recipes
Ingredients:
• 2 sheets original Swiss flaky pastry or
puff pastry (rolled out in a square)
• 50 g ground hazelnuts
• 1.2 kg apples
• 3 eggs
• 300 ml cream
• 70 g sugar
• 1 small packet vanilla sugar
electrolux 15