Electrolux Built-In Electric Oven Tips And Recipes page 23

Pasta Grain
Settings:
– automatic recipes
Ingredients:
• 1 litre water
• Salt
• 250 g tagliatelle
• 250 g cooked ham
• 20 g butter
• 1 bunch of parsley
• 1 onion
• 10 g butter
• 2 eggs
• 400 ml milk
• Salt, pepper and nutmeg
• 50 g grated Parmesan
Method:
Bring water with a little salt to the boil on a
ring. Put the tagliatelle into the boiling salted
water and boil for about 12 minutes. Then
drain.
Dice the ham.
Heat butter in a pan.
Chop parsley and peel the onion and chop
this as well. Sweat both in the frying pan.
Grease a baking dish with a little butter. Mix
tagliatelle, ham and sweated parsley and on-
ions and put into the dish.
Mix egg and milk and season with salt, pep-
per and nutmeg and then pour onto the pas-
ta mixture. Then distribute the Parmesan
onto the bake.
– Time in the oven: 45 minutes
– Oven level: 1
Chicory Gratin
Settings:
– automatic recipes
Ingredients:
• 8 medium sized chicories
• 8 slices cooked ham
• 30 g butter
• 1.5 tablespoons flour
• 250 ml vegetable stock (from the chicory)
• 5 table spoons milk
• 100 g grated Emmental cheese
Method:
Halve the chicory and cut out the bitter core.
Then wash carefully and simmer for 15 min-
utes in boiling water.
Take chicory halves out of the water, refresh
in cold water and put the halves together
again. Then wrap each one in a slice of ham
and place in a greased baking dish.
Melt the butter on a ring and add flour. Sauté
briefly and then pour in vegetable stock and
milk and bring to the boil.
Stir 50 g Emmental cheese into the sauce
and pour over the chicory. Then sprinkle the
rest of the cheese over the bake.
– Time in the oven: 35 minutes
– Oven level: 3
Casserole (Stew)
Settings:
– automatic recipes
Ingredients:
• 600 g beef
• Salt and pepper
• Flour for dusting
• 10 g butter
• 1 onion
• 330 ml dark beer
• 2 teaspoons brown sugar
• 2 teaspoon of tomato puree
• 400 ml beef stock
Method:
Cut the beef into cubes, season with salt and
pepper and sprinkle with a little flour.
Heat butter in a pan and brown the pieces of
meat. Then place in a casserole dish.
Peel onion and chop finely, fry lightly in a little
butter, then put in the dish on top of the
meat.
Mix dark beer, brown sugar, tomato paste
and beef stock, put into the frying pan and
bring to the boil. Then pour over the meat
(meat should be covered).
Cover and put into the oven.
– Time in the oven: 120 minutes
– Oven level: 3
Cabbage Casserole
Settings:
– automatic recipes
Ingredients:
• 1 small cabbage (800 g)
• Marjoram
• 1 onion
• Oil for sautéing
• 400 g minced meat
• 250 g long grain rice
electrolux 23