Electrolux Built-In Electric Oven Tips And Recipes page 19

Goatscheese Flan
Settings:
– automatic recipes
For the dough:
• 125 g flour
• 60 ml olive oil
• 1 pinch salt
• 3-4 tablespoons cold water
For the filling:
• 1 tablespoons olive oil
• 2 onions
• Salt and pepper
• 1 teaspoon chopped thyme
• 125 g ricotta
• 100 g goat's cheese
• 2 table spoons olive oil
• 1 egg
• 60 ml cream
Other:
• Black baking tin, greased, diameter 28
cm
Method:
Place flour, olive oil and salt in a mixing bowl
and combine until the mixture resembles
breadcrumbs. Add water and knead to a
dough. Put the pastry in the fridge for a few
hours.
Then roll out the pastry and place in the
greased black baking tin. Prick the bottom
with a fork.
Put 1 tablespoon of olive oil in a pan. Peel
onions, slice thinly and sweat in the oil for
about 30 minutes with the lid on. Season
with salt and pepper and mix in 1/2 tea-
spoon of chopped thyme.
Let onions cool slightly, then spread on the
pastry.
Then spread the ricotta and goat's cheese
on top and add the olives. Sprinkle 1/2 tea-
spoon of chopped thyme over the top.
To make the filling, mix the eggs and the
cream together. Pour the filling over the tart.
– Time in the oven: 45 minutes
– Oven level: 1
Cheese Flan
Settings:
– automatic recipes
Ingredients:
• 1.5 sheets original Swiss flaky pastry or
puff pastry (rolled out in a square)
• 500 g grated Gruyère (Greyerzer)
• 200 ml cream
• 100 ml milk
• 4 eggs
• Salt, pepper and nutmeg
Method:
Place pastry on a well greased baking tray.
Prick dough well all over with a fork.
Spread the Emmental cheese evenly on the
pastry.
Mix cream, milk and eggs and season with
salt, pepper and nutmeg. Mix well again and
pour over the cheese.
– Time in the oven: 40 minutes
– Oven level: 1
Cheese Pastry
Settings:
– automatic recipes
Ingredients:
• 400 g Feta cheese
• 2 eggs
• 3 tablespoons chopped flat leaf parsley
• Black pepper
• 80 ml olive oil
• 375 g filo pastry
Method:
Mix together Feta, eggs, parsley and pepper.
Cover filo pastry with a damp cloth, so that it
does not dry out. Lay 4 sheets on top of one
another, brushing each lightly with oil.
Cut into 4 strips, each about 8cm long. Add
1 teaspoon of feta mixture to each corner of
the strips and fold these diagonally to form a
triangle and then press the edges together.
Place upside down on a baking tray and
brush with oil.
– Time in the oven: 25 minutes
– Oven level: 3
electrolux 19