Electrolux Built-In Electric Oven Tips And Recipes page 17

Almond Cake
Settings:
– automatic recipes
For the dough:
• 5 eggs
• 200 g sugar
• 100 g marzipan
• 200 ml olive oil
• 450 g flour
• 1 table spoons water
• 1 small packet baking powder
• 50 g chopped pistachios
• 125 g ground almonds
• 300 ml milk
For the icing:
• 200 g apricot jam
• 5 table spoons icing sugar
• 1 teaspoon of cinnamon
• 2 tablespoons hot water
• Flaked almonds
Other:
• 28 cm springform cake tin
Method:
Cream together eggs, sugar and marzipan
for 5 minutes, then slowly add the olive oil to
the egg mixture.
Sieve the flour, cinnamon and baking pow-
der together, then mix the chopped pistachi-
os and the ground almonds into the flour.
Then carefully fold into the egg mixture to-
gether with the milk.
Sprinkle the base of the springform tin with
breadcrumbs and then put the mixture into
the tin.
– Time in the oven: 70 minutes
– Oven level: 3
After baking:
Heat up the apricot jam and then spread on
the cake using a brush; then leave to cool.
Mix together icing sugar, cinnamon and hot
water; then spread on the cake. Then sprin-
kle flaked almonds immediately onto the
glazed top of the cake.
Fruit-Tart
Settings:
– automatic recipes
For the dough:
• 200 g flour
• 1 pinch salt
• 125 g butter
• 1 egg
• 50 g sugar
• 50 ml cold water
For the filling:
• 400 g fruit according to the season (ap-
ples, peaches, sour cherries, etc.)
• 90 g ground almonds
• 2 eggs
• 100 g sugar
• 90 g softened butter
Other:
• Quiche tin with 28 cm diameter, greased
Method:
Sieve flour into a mixing bowl, mix salt and
butter cut into small pieces into the flour.
Then add egg, sugar and cold water and
knead into a pastry.
Cool the pastry for 2 hours in the fridge.
Roll out the refrigerated pastry and place in
the greased quiche tin and prick with a fork.
Clean fruit, remove cores, stones or pips and
place in small pieces or slices on the pastry.
Place ground almonds, eggs, sugar and sof-
tened butter in a bowl and cream together.
Then put on top of the fruit and smooth out.
– Time in the oven: 50 minutes
– Oven level: 1
Pizza/Pie/Bread
Pizza
Settings:
– automatic recipes
For the dough:
• 14 g yeast
• 200 ml tepid water
• 300 g flour
• 1 teaspoon of salt
• 1 tablespoon oil
For the filling:
• 1/2 small tin tomatoes, chopped
• 200 g Emmenthal or mozarella cheese,
grated
electrolux 17