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16 electrolux
Veal
Type of
Quantity
meat
Roast Veal
1 kg
Knuckle of
1,5 -2 kg
veal
Lamb
Type of
Quantity
meat
Leg of lamb,
1 - 1,5 kg
roast lamb
Saddle of
1 - 1,5 kg
lamb
Game
Type of
Quantity
meat
Saddle of
up to 1 kg
hare, leg of
1)
hare
Saddle of
1,5 - 2 kg
venison
Haunch of
1,5 - 2 kg
venison
1) preheat the oven
Poultry
Type of
Quantity
meat
Poultry por-
200 - 250
tions
g each
Half chicken
400 - 500
g each
chicken, pou-
1 - 1,5 kg
lard
Duck
1.5 - 2 kg
Goose
3.5 - 5 kg
Turkey
2.5 - 3.5
kg
Turkey
4 - 6 kg
Fish ( steamed)
Type of
Quantity
meat
Whole fish
1 - 1,5 kg
Oven function
ROTITHERM +
Turn spit
ROTITHERM +
Turn spit
Oven function
ROTITHERM +
Turn spit
ROTITHERM +
Turn spit
Oven function
CONVENTIONAL
CONVENTIONAL
CONVENTIONAL
Oven function
ROTITHERM +
Turn spit
ROTITHERM +
Turn spit
ROTITHERM +
Turn spit
ROTITHERM +
Turn spit
ROTITHERM +
Turn spit
ROTITHERM +
Turn spit
ROTITHERM +
Turn spit
Oven function
CONVENTIONAL
Shelf
Temper-
level
ature °C
1
160 - 180
1
160 - 180
Shelf
Temper-
level
ature °C
1
150 - 170
1
160 - 180
Shelf
Tempera-
level
ture °C
3
220 - 250
1
210 - 220
1
200 - 210
Shelf
Temper-
Tempera-
level
ature °C
1
200 - 220
1
190 - 210
1
190 - 210
1
180 - 200
1
160 - 180
1
160 - 180
1
140 - 160
Shelf
Temper-
level
ature °C
1
210 - 220
Temper-
Time
ature °F
(h:min)
320 - 360
1:30 - 2:00
320 - 360
2:00 - 2:30
Tempera-
Time
ture °F
(h:min)
300 - 340
1:15 -
2:00
320 - 360
1:00 -
1:30
Temper-
Time
ature °F
(h:min)
420 - 480
0:25 -
0:40
400 - 440
1:15 -
1:45
400 - 420
1:30 -
2:15
Time
ture °F
(h:min)
400 - 440
0:35 -
0:50
380 - 420
0:35 -
0:50
380 - 420
0:45 -
1:15
360 - 400
1:15 -
1:45
320 - 360
2:30 -
3:30
320 - 360
1:45 -
2:30
280 - 320
2:30 -
4:00
Tempera-
Time
ture °F
(h:min)
400 - 440
0:45 -
1:15
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