Electrolux EI27EW35PS Use And Care Manual

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Wall Oven
Use and Care Guide
139900500 Rev D December 2014



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  Summary of Contents for Electrolux EI27EW35PS

  • Page 1 ..........................Wall Oven Use and Care Guide 139900500 Rev D December 2014...
  • Page 2: Table Of Contents

    On the Electrolux Website Want to learn more about your product or discover additional Electrolux appliances? If so, then check out the link below for product overviews, a list of features, photo galleries, product manuals (complete owner’s guide, installation instructions, wiring diagrams, product spec sheets), specifications, reviews, related accessories, and video guides.
  • Page 3: Important Safety Instructions

    Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. Tip Over Hazard This manual contains important safety symbols and • A child or adult can tip the oven instructions. Please pay attention to these symbols and be killed.
  • Page 4 Important Safety Instructions • Remove the oven door from any unused oven if it is to be stored or discarded. Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let • Be sure to have an appropriate foam-type fire potholders touch hot cooking areas.
  • Page 5 Important Safety Instructions IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN GROUNDING INSTRUCTIONS Before manually cleaning any part of the oven, be Avoid fire hazard or electrical shock. Failure to follow sure all controls are turned off and the oven is cool. this warning may cause serious injury, fire, or death.
  • Page 6: Before Setting Oven Controls

    Before Setting Oven Controls BEFORE SETTING OVEN CONTROLS Oven Vents Types of Oven Racks The oven vent is located under the control panel. When the Flat Oven Rack oven is on, warm air passes through this vent. This venting is Flat oven racks (or the flat handle oven rack) may be used for necessary for proper air circulation in the oven and good baking most cooking needs and may be placed in most oven rack posi-...
  • Page 7 Before Setting Oven Controls Luxury Glide™ Oven Racks The fully extendable Luxury-Glide™ rack makes food prepara- upper rack tion easier. This oven rack has glide tracks that allow the rack to portion be pulled away from the oven without rubbing the sides of the oven wall.
  • Page 8: Setting Oven Controls

    Setting Oven Controls SETTING OVEN CONTROLS Oven Light - Use to turn the internal “theater” style oven 10. Dehydrate - Use to select the dehydrate function, which light on and off. dries foods with heat from the bake and the convection elements, circulating heat throughout the oven by the Bake - Use to enter the normal baking mode temperature convection fan.
  • Page 9 Setting Oven Controls 21. Oven - Use to light up the available cooking modes func- Over Control Footnotes tions. 1. The oven light key will appear on the left-hand side of the 22. User Pref - Use to bring the user preference menu in the oven control on 30”...
  • Page 10 Setting Oven Controls Control and Time Settings Press START enter to accept a new option Table 1: Minimum and maximum control settings entry or press user pref to advance to the next preference. Feature Minimum Temp Maximum Temp Fast Preheat 170°F (76°C) 550°F (288°C) Press CANCEL off to save your entries and...
  • Page 11 Setting Oven Controls Setting the Clock Display-On or Off Changing Oven Temperature Display-Fahrenheit (°F) or Celsius (°C) The clock display mode allows you to turn the clock display on or off. The oven control can be programmed to display temperatures in °F or °C.
  • Page 12 Setting Oven Controls Setting Silent or Audible Control Mode Timer The audio control feature allows you to control the audio volume This unit is equipped with a kitchen timer which serves as an for the oven control. You may turn the audio off and later return extra timer in the kitchen that will chime when the set time has to operating with all the normal audible sounds and alerts.
  • Page 13: Fast Preheat

    Setting Oven Controls Interior Oven Lights Preheating is not necessary when roasting or cooking casse- Your wall oven is equipped with two dual left/right corner roles. halogen lights.The interior oven lights are located on the rear wall of the oven interior and are covered with a glass shield. The convection fan will rotate when the fast preheat is started.
  • Page 14: Bake

    Setting Oven Controls BAKE If bake is active without a cook time setting, the oven will remain Bake may be set with these options: 1) fast preheat; 2) cook on for 12 hours before turning off automatically unless it is time;...
  • Page 15 Setting Oven Controls Cook Time Setting Cook Time with End Time Cook time is used when a recipe calls for a specific temperature End time allows the oven to be set to shut off automatically at a and cook time. Following the recipe’s suggested cook time can set time of day.
  • Page 16 Setting Oven Controls Broil Broiling is a method of cooking tender cuts of meat by direct If an oven fire occurs, turn the oven off and do not open the door. heat under the broil element of the oven. This mode is best for If the fire continues, throw baking soda on the fire or use a fire meats, fish, and poultry up to 1"...
  • Page 17 Setting Oven Controls Convection Bake To set convection bake with the factory default temperature of 350°F (176°C): Convection functions use a fan to circulate the oven's heat uni- formly and continuously around the oven (Figure 18). This Always use pot holders or oven mitts when working with a hot improved heat distribution allows for fast, even baking and oven.
  • Page 18 Setting Oven Controls Convection Baking/Convert Tips Convection Convert • Fully preheat the oven before baking items like cookies, Use convection convert to automatically convert any normal biscuits, and breads. baking recipe into a convection bake recipe. The control uses • When using any single oven rack, position the rack in the the normal recipe settings and adjusts to a lower temperature oven so that the food is in the center of the oven.
  • Page 19 Setting Oven Controls Using Convection convert with cook time When convection conversion is used with the cook time feature, CF (check food) will be displayed when 75% of the bake time is complete. The control will chime at regular intervals until CANCEL off is pressed, as a reminder to check the food.
  • Page 20 Setting Oven Controls Convection Roast To properly arrange food for roasting: Convection roast is best for cooking tender cuts of beef, lamb, Always use pot holders or oven mitts when using the oven. pork, and poultry. Heated air circulates around the meat from all When cooking, the oven interior and oven racks will become sides, gently browning the exterior and sealing in the juices and very hot which can cause burns.
  • Page 21 Setting Oven Controls Convection Roasting tips: To set convect broil with a default oven set temperature of 550°F (288ºC): • Preheating for convection roast will not be necessary for most meats and poultry. • Arrange oven racks so the food is in the center of the oven. Always use pot holders or oven mitts when using the oven.
  • Page 22 Setting Oven Controls Keep Warm Press START enter. Keep warm is best for keeping oven baked foods warm for serv- ing after cooking has finished. It may be set with cook time, and cook time/end time. Keep warm uses the hidden bake element to maintain the temperature within the oven.
  • Page 23 Setting Oven Controls Meat Probe Tips for Probe Placement • For bone-in ham or lamb, insert meat probe into the center When cooking meat such as roasts, hams, or poultry, use the of lowest large muscle or joint. meat probe function to check the internal temperature without •...
  • Page 24 Setting Oven Controls Table 6: USDA recommended min internal cooking temp 5. Press conv roast. Food Type Internal Temp. Ground meat and meat mixtures 3 2 5 6. Enter using the numeric keypad. Beef, Pork, Veal, Lamb 160°F (71°C) Turkey, Chicken 165°F (74°C) 7.
  • Page 25 Setting Oven Controls Setting Dehydrate Setting Bread Proof The dehydrate feature dries with heat from the elements. The The bread proof feature maintains a warm environment useful heat is circulated throughout the oven by the convection fan. for rising yeast-leavened products. Bread proof can be set with Use dehydrate to dry and/or preserve foods such as fruits, the following options: cook time or cook time with end time.
  • Page 26 Setting Oven Controls Slow Cook For best results: Slow cook may be used to cook foods more slowly, at lower • Slow cooking meats may result in the outside of the meat oven temperatures and provide cooking results much the same turning dark;...
  • Page 27: Adjusting The Oven Temperature

    Setting Oven Controls My Favorite To use a saved favorite recipe setting: Press oven to activate the cooking modes keys. The my favorite settings allows you to save your most fre- quently used or most complex cooking sequences. This feature Press my favorite.
  • Page 28 Setting Oven Controls To offset the oven temperature by -30°F (-17°C): Press user pref until UPO appears in the display. To decrease the oven temperature by 30ºF, press until -30 appears. To accept change, press START enter. When finished, press CANCEL off to return the oven to an idle mode.
  • Page 29 Setting Oven Controls Setting the Sabbath Mode (for use on the Jewish Press bake Sabbath and Holidays) For further assistance, guidelines for proper 3 2 5 3 2 5 Enter using the numeric keypad usage, and a complete list of models with the Sabbath feature, please visit the web at If entering both cook time and end time for http:\\www.star-k.org.
  • Page 30 Setting Oven Controls What to do after a power failure or power interruption when Restoring the Factory Default Settings Sabbath mode is active If a power failure or interruption occurs during the Sabbath/Holi- Your appliance is set with a number of predetermined oven con- days, the appliance will shut off.
  • Page 31 Setting Oven Controls • Do not clean the oven door gasket (Figure 29). The woven Fresh Clean material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage, or remove A fresh cleaning oven automatically cleans itself by using much the gasket.
  • Page 32 Setting Oven Controls Setting Fresh Clean Press START enter to begin cleaning. Do not leave small children unattended near the appliance. During the fresh clean cycle, the outside of the oven can become very hot to touch and can cause burns. Once active, the door lock motor will begin locking the oven door.
  • Page 33 Setting Oven Controls To cancel fresh clean: Setting for a heavy (4 hour) fresh clean cycle to end at 8:00 o’clock: Press CANCEL off. Do not leave small children unattended near the appliance. During the fresh clean cycle, the outside of the oven can become very hot to touch and can cause burns.
  • Page 34: Care And Cleaning

    Care and Cleaning CARE AND CLEANING Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty and time of major cleaning later. Surface Type Recommendation Aluminum and Vinyl...
  • Page 35 Care and Cleaning Caring for Your Glide Racks Extend and return the glide rack several times along the tracks to distribute the lubrication. Handle oven racks only when they are cool. After cooking or after the self clean cycle, racks will be very hot and can cause burns.
  • Page 36 Care and Cleaning Removing and Replacing the Oven Door To remove the oven door: The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To prevent possible burns, do not attempt to remove the oven door until the oven has completely cooled.
  • Page 37 Care and Cleaning Replacing the Dual Left/Right Corner Oven Broiler Pan Cleaning Tips Lights To make cleaning easier, line the bottom of the broiler pan with aluminum foil. Do not cover the broiler grid with foil. The interior oven lights are located at the rear of the oven cavity and are covered with a glass shield.
  • Page 38: Before You Call

    Before You Call BEFORE YOU CALL SOLUTIONS TO COMMON PROBLEMS Oven Baking For best baking results, heat the oven before baking cookies, breads, cakes, pies, or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The baking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
  • Page 39 Before You Call Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Poor baking results • Many factors effect baking results. Use proper oven rack position. Center food in the oven and space pans to allow air to circulate.
  • Page 40 Before You Call Soil not completely removed after • Fresh clean was interrupted. Review “Fresh Clean” page fresh clean. • Excessive spills on oven bottom. Clean before starting fresh clean. • Failure to clean soil from the oven frame, the door liner outside the oven door gasket, and the small area at the front center of the oven bottom.
  • Page 41: Warranty

    Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below.
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  • Page 44 www.electrolux-store.com...

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