Electrolux EI24EW25KS User Manual page 12

12 electrolux
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking
Plaited bread/
bread crown
1)
Christmas stollen
Bread ( rye bread)
1)
- first of all
- then
Cream puffs/
1)
eclairs
1)
Swiss roll
Cake with crumble
topping (dry)
Buttered almond
cake/sugar
1)
cakes
Fruit flans (made
with yeast dough /
2)
sponge mixture)
Fruit flans (made
with yeast dough /
2)
sponge mixture)
Fruit flans made
with short pastry
Yeast cakes with
delicate toppings
(e.g. quark,
1)
cream, custard)
Unleavened bread
1) Pre-heat oven
2) Use the deep roasting pan
Baking on one oven level - Biscuits
Type of baking
Short pastry bis-
cuits
Viennese whirls
1)
Viennese whirls
Biscuits made with
sponge mixture
Pastries made
with egg white,
meringues
Oven function
CONVENTION-
AL
CONVENTION-
AL
CONVENTION-
AL
CONVENTION-
AL
CONVENTION-
AL
TRUE FAN
CONVENTION-
AL
TRUE FAN
CONVENTION-
AL
TRUE FAN
CONVENTION-
AL
TRUE FAN
Oven function Lev-
TRUE FAN
TRUE FAN
CONVENTION-
AL
TRUE FAN
TRUE FAN
Lev- Tempera-
el ture (°C)
3 170 - 190
3 160 - 180
1
230
160 - 180
3 160 - 170
3 180 - 200
3 150 - 160
3 190 - 210
3 150
3 170
3 160 - 170
3 160 - 180
1 200 - 220
Tempera-
el ture (°C)
3 150 - 160
3 140
3 160
3 150 - 160
3 80 - 100
Tempera- Time (h:min)
ture (°F)
340 - 380 0:30 - 0:40
320 - 360 0:40 - 1:00
480 0:25
320 - 360 0:30 - 1:00
320 - 340 0:15 - 0:30
360 - 400 0:10 - 0:20
300 - 320 0:20 - 0:40
380 - 420 0:15 - 0:30
300 0:35 - 0:50
340 0:35 - 0:50
320 - 340 0:40 - 1:20
320 - 360 0:40 - 1:20
360 - 400 0:08 - 0:15
Tempera- Time (h:min)
ture (°F)
300 - 360 0:06 - 0:20
280 0:20 - 0:30
320 0:20 - 0:30
300 - 320 0:15 - 0:20
180 - 220 2:00 - 2:30