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Use
Care
Guide
Built-_l_ Wall Ove_7
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Table of Contents
Related Manuals for Electrolux EI30EW45JS1
Summary of Contents for Electrolux EI30EW45JS1
- Page 1 Care Guide Built-_l_ Wall Ove_7 i!i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i...
- Page 2 For toll=free telephone support in the U S. and Canada: 1 =877=4ELECTROLUX (1 =877=435=3287) For online support and internet product information: www.electroluxappliances.com @2010 Electrolux Home Products, Inc Post Office Box 212378, Augusta, Georgia 30917, USA All rights reserved Printed m the USA...
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Page 3: Table Of Contents
Fin in information ..ii!! ......_" '_'_'_. ',_<<' D_ '%-J i<_ '%-J f' ',/_ _" f',_ f' ',/_ _" <z<_h < Finding Information ..........2 Electronic Control Settings ....... 25 Makea Recordfor FutureUse......2 UserPreferencesMenu........25 ModelandSerial NumberLocation....2 Settingthe Clock- Timeof day...... -
Page 4: Safety
Safety Please read all safety instructions before using your new Electrolux wall oven. To reducethe risk offire, electrical shock,or injury when using yourwall oven, follow basic precautions includingthe following: Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. - Page 5 Safety _ " _" To reduce the risk of tipping of the appliance. The appliance must be secured by properly installed anti tip device. To check if devices are installed properly open the oven door and verify that the anti-tip devices are engaged. See installation instructions. •...
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Page 6: Importantsafetyinstructions
Safety Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite. Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb. -
Page 7: Feature Overview
Feature Overview CONVECTION FAN OVEN VENT CONTROLPANEL OVEN DOOR LATCH BROILING ELEMENT OVEN RACK SLIDERS OVEN RACKS OVEN RACK SUPPORT OVEN LIGHT BROILER PAN BROILER PAN GRID CONVECTION ROASTING RACK... - Page 8 Feature Overview Installing Oven Rack Supports ALWAYS INSTALL OVEN RACK SUPPORT BEFORE TURNING ON THE OVEN (WHEN THE OVEN IS COOL). To install oven rack support, insert the supports by pushing them downward into the two brackets on each side of the oven interior, as shown below.
- Page 9 Feature Overview • • • Removing Sliding Oven Racks 1. With the rack in its closed position; grasp the rack and the sliders at once, 2. Slightly lift the rack and sliders and pull it to clear the first bracket, 3.
- Page 10 Feature Overview Light Pad : Used to turn the oven light on and off. Bake Pad - Used to enter the normal baking mode temperature. Broil Pad - Used to select the variable broil mode. Convection Bake Pad - Used to select the convection baking mode. Convection Roast Pad - Used to select the convection roasting mode.
- Page 11 Feature Overview Oven Pad - Used to select the upper oven or the lower oven. User Preference Pad - Used to bring the user preference menu in the display, Timer on-off Pads - Used to set or cancel the minute timer, The minute timer does not start or stop cooking.
- Page 12 Getti Starte When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with ({CLO 12:00>>.The clock cannot be set when the oven is on. If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time of day.
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Page 13: Controllock
TheControl L ock feature automatically locks theovendoorandthecontrol panel. T heControl Lockis onlyallowed whentheovenisturnedOFF(notactive). T heControl L ockfeature will lockbothovenatthesametime.DOOR LOCK willflashinthedisplay for20seconds o r until thedoorhasfinished locking. Once thedoorhasbeen locked, D OOR LOCK willremain static. Donotattempt t oopento ovendoorwhileDOOR LOCK isflashing. To toggle the Control Lock ON and OFF Keep CONTROL LOCK _i pressed for 3 seconds. - Page 14 Cookin odes This mode is best used for your standard recipes. The hidden bake element is used to heat the air and maintain temperature. The oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F. Baking Tips: Stagger pans as shown.
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Page 15: Cooking Modes
Cookin Modes ..Cook Time allows the oven to be set to cook for a set length of time and shut off automatically. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished. - Page 16 Cookin odes This mode is best for meats, fish and poultry up to 1" thick• Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance• The oven can be programmed to broil at any temperature from 300°F to 550°F with a default temperature of 550°F.
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Page 17: Baking
Cookin Modes This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake. -
Page 18: Convection Baking
Cookin odes The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode. -
Page 19: Convection Roasting
Cookin Modes This mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. -
Page 20: Convection Broiling
Cookin odes Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The oven can be programmed for Convection Broiling at any temperature between 300°F to 550°F with a default temperature of 550°F. -
Page 21: Keepwarm
Cookin Modes This mode is best for keeping oven baked foods warm for serving after cooking has finished. The Keep Warm feature uses the hidden bake element to maintain the temperature within the oven. The oven can be programmed for Keep Warm at any temperature between 150°F to 190°F with a default temperature of 170°F. -
Page 22: Slowcook
Cookin odes This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. -
Page 23: Dehydrating
This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture. -
Page 24: Breadproofing
Cookin odes Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°F. Bread Proofing Tips •... -
Page 25: Electronic Control Settings
Electronic Control Settin The user preferences menu includes all user defined options. This feature enables you to control the various options of the electronic controls. This menu features the Time of Day, Celsius or Fahrenheit display mode, Continuous Bake or 12 Hour Energy Saving modes, Clock display or No-Clock display, 12 Hours Time of Day or 24 Hours Time of Day, Audio Control and Adjusting the oven temperature. - Page 26 ectronic Control Settings _,:_ui_,_o_,:, , _,:t,_o_,,,_o_, :iC :_'_' _:'"_" _r'<'_!_f'l_iI_;,!i;-!;:i The oven control can be programmed to display time of day in 12 hours or 24 hours mode. The oven has been preset at the factory to display in 12 hours mode. Changing between 12 or 24 hour time of day display Press USER PREF _ until you get to the CLO 12hr menu page.
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Page 27: Audio Control
I:::lectronic Control Settin .._, _:"'¢_,.I "_'_, I,._._,.,;,_.._-%'_,,;i _ _L-',i_,.,_I_ 'i_'?_" The Audio Control feature allows the oven control t o be operatedwithout sounds or beeps whenever necessary. If desired thecontrol c an be programmed for silent operation and later returned to operating withall thedefault s ounds and beeps.The volume ofthe beeps can alsobe adjusted. - Page 28 The Favorite setting allows you to save your most frequently used or most complex cooking © sequences. This feature will save the cooking mode, the target temperature and the cooktime (if any). The oven can recall two cooking sequences from its internal memory, one for each oven, which are easily accessible from a one touch button.
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Page 29: Sabbathfeature
Oven Controls J _S_ _r_L_ The HI hi and LO Io pads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE _ pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible... - Page 30 Oven Controls Note: You may change the oven temperature once baking has started. Press UPPER OVEN _v_E_, BAKE [-----], t he numeric key pads for the temperature you want (example for 425°F press 4 2 5 ') and then press START _'_ TWICE (for, Jewish Holidays only). Remember that the oven control will no longer beep or display any further changes once the oven is...
- Page 31 ....Adhere to the Following Cleaning Precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the oven can become very hot to the touch. DO NOT leave small children unattended near the appliance.
- Page 32 Care Cleanin A self=cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock.
- Page 33 Care Cleaning Various Parts of Your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERSAND HEAVY SOILINGAS SOONAS POSSIBLE. REGULAR CLEANINGS WiLL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER Surfaces...
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Page 34: Care& Cleaning
Care Cieanin Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. _% I,,_. _" _,_...7-',. _,_- _[_ :',._'_ ;__',,_. - Page 35 An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The lamp is covered with a glass shield. The glass shield can be remove to be cleaned manually or to change the oven light.
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Page 36: Solutions
Solu ions to Common Pro lems Baking Problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product... - Page 37 Solutions to Common Problems Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the resuff of defective workmanship or material in your cooktop. Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the display from beeping.
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Page 38: Solutions To Common Problems 3
Solutions to Common Problems • Make sure the oven door is closed. • Make sure you have removed the oven racks and the oven rack supports from the oven. • Controls not set properly. Follow instructions under"Using the Self-Clean Feature". •... -
Page 39: Warranty Information
Your appliance is covered by a one year limited warranty For one year from your original date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed,... - Page 40 ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii il...