Electrolux EI24EW25KS User Manual page 11

Tips on baking
Baking results
The cake is not
browned sufficiently
below
The cake sinks (be-
comes soggy, lumpy,
streaky)
The cake sinks (be-
comes soggy, lumpy,
streaky)
The cake sinks (be-
comes soggy, lumpy,
streaky)
Cake is too dry
Cake is too dry
Cake does not brown
equally
Cake does not brown
equally
Cake does not cook in
the baking time set
Baking on one oven level - Baking in tins
Type of baking
Ring cake or brio-
che
Madeira cake/Fruit
cakes
Sponge cake
Sponge cake
Flan base - short
1)
pastry
Flan base -
sponge mixture
Apple pie
Apple pie (2 tins, Ø
20 cm, diagonally
off set)
Apple pie (2 tins, Ø
20 cm, diagonally
off set)
1) Pre-heat oven
Possible cause
Incorrect oven level
Oven temperature too high
Baking time is too short
Too much liquid in the mix-
ture
Oven temperature too low
Baking time too long
Oven temperature too high
and baking time too short
No equal mixture
Temperature too low
Oven function Lev-
TRUE FAN
TRUE FAN
TRUE FAN
CONVENTION-
AL
TRUE FAN
TRUE FAN
CONVENTION-
AL
TRUE FAN
CONVENTION-
AL
Put the cake on a lower oven level
Use a lower setting
Set a longer baking time
Do not set higher temperatures to de-
crease baking times
Use less liquid. Look at the mixing times,
specially when you use mixing machines
Set a higher oven temperature
Set a shorter baking time
Set a lower oven temperature and a longer
baking time
Put the mixture equally on the baking tray
Use a slightly higher oven temperature set-
ting
Tempera-
el ture (°C)
1 150 - 160
1 140 - 160
1 140
1 160
3 170-180
3 150 - 170
1 170 - 190
1 160
1 180
electrolux 11
Remedy
Tempera- Time (h:min)
ture (°F)
300 - 320 0:50 - 1:10
280 - 320 1:10 - 1:30
280 0:25 - 0:40
320 0:25 - 0:40
340 - 360 0:10 - 0:25
300 - 340 0:20 - 0:25
340 - 380 0:50 - 1:00
320 1:10 - 1:30
360 1:10 - 1:30