Electrolux EI24EW25KS User Manual page 13

Type of baking
Macaroons
Biscuits made with
yeast dough
1)
Puff pastries
1)
Rolls
1)
Rolls
Small cakes (20
1)
per tray)
Small cakes (20
1)
per tray)
1) Pre-heat oven
Baking on more than one level - Cakes/pastries/breads on baking trays
Type of baking
Cream puffs /
1)
Eclairs
Dry streusel cake
1) Pre-heat oven
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Type of baking
Short pastry bis-
cuits
Viennese whirls
Biscuits made with
sponge mixture
Biscuits made with
egg white, merin-
gues
Macaroons
Biscuits made with
yeast dough
1)
Puff pastries
Rolls
Small cakes (20 per
1)
tray)
1) Pre-heat oven
Fan baking table
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Oven function Lev-
TRUE FAN
TRUE FAN
TRUE FAN
TRUE FAN
CONVENTION-
AL
TRUE FAN
CONVENTION-
AL
True fan True fan
2 levels 3 levels
1 / 4 ---
1 / 3 ---
True fan True fan
2 levels 3 levels
1 / 3 1 / 3 /5
1 / 3 1 / 3 /5
1 / 3 ---
1 / 3 ---
1 / 3 ---
1 / 3 ---
1 / 3 ---
1 /4 ---
1 /4 ---
Tempera-
el ture (°C)
3 100 - 120
3 150 - 160
3 170 - 180
3 160
3 180
3 140
3 170
Temperature
(°C)
160 - 180
140 - 160
Tempera-
ture (°C)
150 - 160
140
160 - 170
80 - 100
100 - 120
160 - 170
170 - 180
160
140
electrolux 13
Tempera- Time (h:min)
ture (°F)
220 - 240 0:30 - 0:60
300 - 320 0:20 - 0:40
340 - 360 0:20 - 0:30
320 0:20 - 0:35
360 0:20 - 0:35
280 0:20 - 0:30
340 0:20 - 0:30
Temperature Time
(°F) (h:min)
320 - 360 0:35 - 0:60
280 - 320 0:30 - 0:60
Tempera- Time
ture (°F) (h:min)
300 - 320 0:15 - 0:35
280 0:20 - 0:60
320 - 340 0:25 - 0:40
180 - 220 2:10 - 2:50
200 - 240 0:40 - 1:20
320 - 340 0:30 - 0:60
340 - 360 0:30 - 0:50
320 0:30 - 0:45
280 0:25 - 0:40