Helpful Hints And Tips - Electrolux EOA3400 User Manual

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HELPFUL HINTS AND TIPS

• The appliance has five shelf levels. Count
the shelf levels from the bottom of the
appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system you
can cook in a steamy environment and
keep the food soft inside and crusty out-
side. It decreases the cooking time and
energy consumption to a minimum.
• Moisture can condense in the appliance
or on the door glass panels. This is nor-
mal. Always stand back from the appli-
ance when you open the appliance door
while cooking. To decrease the conden-
sation, operate the appliance for 10 mi-
nutes before cooking.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the
appliance floor and do not put aluminium
foil on the components when you cook.
This can change the baking results and
cause damage to the enamel.
BAKING CAKES
• Do not open the oven door before 3/4 of
the set cooking time is up.
BAKING AND ROASTING TABLE
CAKES
TYPE OF
DISH
Whisked rec-
ipes
Shortbread
dough
Buttermilk
cheesecake
Apple cake
(Apple pie)
Strudel
Conventional True Fan
Cooking
Shelf Shelf
Temp
posi- posi-
[°C]
tion tion
2 170 3 (2
and 4)
2 170 3 (2
and 4)
1 170 2
2 170 2 (left
and
right)
3 175 2
• If you use two baking trays at the same
time, keep one empty level between
them.
COOKING MEAT AND FISH
• Use a dripping pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15 mi-
nutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
dripping pan. To prevent the smoke con-
densation, add water each time after it
dries up.
COOKING TIMES
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, rec-
ipes and quantities when you use this ap-
pliance.
Cooking
Cooking
time
Temp
[min]
[°C]
160 45 - 60
160 20 - 30
165 60 - 80
160 80 - 100
150 60 - 80
Notes
In a cake mould
In a cake mould
In a 26 cm cake mould
In two 20 cm cake
moulds on a wire
1)
shelf
In a baking tray