Electrolux EOA3400 User Manual page 17

Veal
TYPE OF
DISH
Roast veal
Knuckle of veal
Lamb
TYPE OF
DISH
Leg of lamb,
roast lamb
Saddle of lamb
Poultry
TYPE OF
DISH
Poultry por-
tions
Chicken , half
Chicken, pou-
lard
Duck
Goose
Turkey
Turkey
Fish (steamed)
TYPE OF
DISH
Whole fish
DRYING - TRUE FAN COOKING
Cover the oven shelves with baking parch-
ment.
VEGETABLES
TYPE OF
DISH
Beans
Peppers
Quantity Shelf position Temperature
1 kg
1.5 - 2 kg
Quantity Shelf position Temperature
1 - 1.5 kg
1 - 1.5 kg
Quantity Shelf position Temperature
200 - 250 g
each
400 - 500 g
each
1 - 1.5 kg
1.5 - 2 kg
3.5 - 5 kg
2.5 - 3.5 kg
4 - 6 kg
Quantity Shelf position Temperature
1 - 1.5 kg
Shelf position
1 level 2 levels
3
3
[°C]
1 160 - 180
1 160 - 180
[°C]
1 150 - 170
1 160 - 180
[°C]
1 200 - 220
1 190 - 210
1 190 - 210
1 180 - 200
1 160 - 180
1 160 - 180
1 140 - 160
[°C]
1 210 - 220
Temperature
[°C]
1/4 60 - 70
1/4 60 - 70
ENGLISH 17
Time [min]
90 - 120
120 - 150
Time [min]
100 - 120
40 - 60
Time [min]
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time [min]
40 - 60
Time [hr]
6 - 8
5 - 6