Electrolux EOA3400 User Manual page 14

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BREAD AND PIZZA
TYPE OF
DISH
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
TYPE OF
DISH
Pasta flan
Vegetable
flan
Quiches
Lasagne
Cannelloni
1) Preheat for 10 minutes.
MEAT
TYPE OF
DISH
Beef
Pork
Veal
Conventional True Fan
Cooking
Shelf Shelf
Temp
posi- posi-
[°C]
tion tion
1 190 1
1 190 1
2 190 2 (2
and 4)
1 230 - 1
250
3 200 3
Conventional True Fan
Cooking
Shelf Shelf
Temp
posi- posi-
[°C]
tion tion
2 200 2
2 200 2
1 180 1
2 180 - 2
190
2 180 - 2
190
Conventional
Cooking
Shelf Shelf
Temp
posi- posi-
[°C]
tion tion
2 200
2 180
2 190
Cooking
Cooking
time
Temp
[min]
[°C]
190 60 - 70
180 30 - 45
180 25 - 40
230 - 10 - 20
250
190 10 - 20
Cooking
Cooking
time
Temp
[min]
[°C]
180 40 - 50
175 45 - 60
180 50 - 60
180 - 25 - 40
190
180 - 25 - 40
190
True Fan
Cooking
Cooking
time
Temp
[min]
[°C]
2 190 50 - 70
2 180 90 - 120
2 175 90 - 120
Notes
1 - 2 pieces, 500 gr
1)
per piece
In a bread tin
6 - 8 rolls in a baking
1)
tray
In a baking tray or
1)
deep roasting pan
1)
In a baking tray
Notes
In a mould
In a mould
1)
In a mould
1)
In a mould
1)
In a mould
Notes
On a wire shelf
On a wire shelf
On a wire shelf