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Applications
Defrosting
Examples for using the defroster.
This is what you do
Set the function selector A to defrost
Application level: 4 from above.
Cover if-necessary only with transparent foil or parchment, under no circumstances use
plates or bowls, since otherwise the defrosting time will be increased considerably.
Food
Defrosting time
After defrosting
Note
Chicken 1000 g
100-140 min
20-30 min
Place chicken on
inverted saucer on big
plate. Defrost open
and turn at half time or
defrost covered with
foil.
Meat 1000 g
100-140 min
20-30 min
Defrost open and turn
at half time or cover
with foil.
Meat 500 g
90-120 min
20-30 min
As above
Trout 150 g
25-35 min
10-15 min
Defrost open
Strawberries 300 g
30-40 min
10-20 min
Defrost open
Butter 250 g
30-40 min
10-15 min
Defrost open
Cream 2 x 200 g
80-100 min
10-15 min
! Defrost open (cream
is easy to whip even if
parts of it are still
slightly frozen)
Cake 1400g
60 min
60 min
Defrost open
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