Table of Contents
Advertisement
Type of
baking
Small cakes (20per tray)
Small cakes (20per tray)
Small cakes (20per tray)
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Tips on baking
Baking results
The cake is not
browned enough at the
bottom
The cake sinks (be-
comes soggy, lumpy,
streaky)
Cake is too dry
Cake browns unevenly
Cake is not done within
the baking time given
Ovenfunction
Fan-assisted
circulation
Fan-assisted
circulation
Conventional
Possible cause
Wrong oven level
Oven temperature too high
Baking time too short
Too much liquid in the mixture
Oven temperature too low
Baking time too long
Oven temperature too high and
baking time too short
Mixture is unevenly distributed
Temperature too low
Shelf
Tempera-
position
ture °C
1)
3
140
1)
1 / 4
140
1)
3
170
Remedy
Place cake lower in the oven
Use a slightly lower setting
Set a longer baking time
Baking times cannot be re-
duced by setting higher
temperatures
Use less liquid
Pay attention to mixing times,
especially if using mixing ma-
chines
Set oven temperature higher
Set a shorter baking time
Set a lower oven temperature
and a longer baking time
Spread the mixture evenly on
the baking tray
Use a slightly higher oven set-
ting
Time
Hours
mins.
0:20-0:30
0:25-0:40
0:20-0:30
21
Advertisement
Table of Contents
