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We recommend when boiling or searing foods using the highest heat setting
at first and then letting foods requiring a longer cooking time finish cooking
on the desired heat setting.
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Overheated fats and oils can ignite quickly. If you are cooking foods in fat or
oil (e.g. chips), remain nearby.
Baking
Oven function: Fan-assisted circulation
Baking tins
• For Conventional
• For Fan-assisted circulation
Oven levels
• Baking with Conventional
• With Fan-assisted circulation
2 baking trays at the same time.
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
e. g. oven levels 1 and 3
, dark metal and non-stick tins are suitable.
bright metal tins are also suitable.
is only possible on one level.
you can bake dry cakes and biscuits on
or Conventional
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