Preparing Hot Water; Switching Off The Appliance; Emptying The Water Tank, Drip Catcher And Spent Coffee Container (Figures 19-21); Cleaning - AEG CF300 Operating Instructions Manual

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5. Preparing Hot Water

You can use the hot water function for
pre-warming cups and for preparing
instant beverages or tea. Important:
Risk of burning!
The appliance is ready when the last
previously selected coffee appears in
the display.
0 CF 300: Hold a container under the
swivelling nozzle (Figure 1/H).
0 CF 400: Attach the frothed milk spout
to the steam nozzle as described in
Section 4.1, "Frothing Milk" (Figure 14).
Important: Whenever hot water is
drawn the suction piece (Figure2/B)
must always be fitted and the knob for
regulating the froth must always be
closed (Figure 16/B)! Otherwise hot
water could spray out of the side of
the connector (Figure 2/D). Risk of
burning!
0 Turn the steam selector (Figure 1/G)
anticlockwise until it reaches the
"Hot water" position (Figure 17/B).
0 You can stop the flow of hot water by
turning the steam selector clockwise
back to the O position. The type of cof-
fee that was selected last appears in
the display.

6. Switching off the Appliance

0 Press the On/Off switch
and switch the appliance off. The dis-
play (Figure 1/T) goes out.
7. Emptying the Water Tank,
Drip Catcher and Spent Coffee
Container (Figures 19-21)
Note: You should perform the fol-
lowing tasks daily!
0 Remove the water tank (Figure 5) and
pour away the remaining water. Use
fresh water each day.
At the end of the day, however at the
latest when the red float (Figure 1/P) at
the rear of the drip grille becomes visi-
ble, you should empty the drip catcher
30
and the spent coffee container. Leave
the appliance switched on when per-
forming these tasks.
0 Lift the drip catcher slightly and
remove it carefully from the appliance
to the front (Figure 19).
0 Remove the spent coffee container and
empty it (Figure 20).
0 Press on the markings on the left or
right side of the drip grille and remove
the drip grille (Figure 21). Pour away
the water left in the drip catcher.
0 Then clean the drip catcher, drip grille,
as well as the spent coffee drawer and
spent coffee container.

8. Cleaning

8.1. Exterior Cleaning
(Figures 19 – 25)
Water tank: Clean at least once a
week in normal washing up water, not
in a dishwasher. Then rinse with clear
water.
Drip grille, drip catcher, and spent
coffee drawer: Clean after use in nor-
mal washing up water, not in a dish-
washer (Figures 19-25).
Spent coffee container: May be
washed in a dishwasher after use!
Swivelling nozzle (CF 300):
Wipe with a damp cloth after use.
(Figure 1/A)
Unscrew with a coin if blocked
(Figure 22). Remove the lower part of
the nozzle and clear the frothing duct
with a needle (Figure 23). On reassem-
bling, ensure that the nozzle is cor-
rectly seated.
Frothed milk spout (CF 400):
Important: Immediately after use
clean all parts that have come into
contact with milk in normal washing
up water.
Check that you wash thoroughly not
only the individual parts of the
frothed milk spout (Figure 25/B,
C, D), but particularly the knob for
regulating the froth (Figure 25/A).
During the frothing procedure milk