Oven Cooking Chart - Electrolux Insight EKC6049 User Manual

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
Food
Biscuits
Bread
Casseroles
Cakes: Small & Queen
Sponges
Madeira
Rich Fruit
Christmas
Convenience Foods
Fish
Fruit Pies and Crumbles
Milk Puddings
Pastry: Choux
Shortcrust
Flaky
Puff
Plate Tarts
Quiches/Flans
Scones
Note: Shelf positions are counted from the bottom of the oven.
FAN OVEN
Position Cooking
Temp °C
Shelf 180 - 190
200 - 220
positions
130 - 160
are not 160 – 170
160 - 170
critical
140 - 150
but ensure
130 - 140
130 - 140
that oven
shelves are
Follow manufacturer's instructions
170 - 190
evenly
190 - 200
spaced
130 -140
190 - 200
when more
190 - 200
than one
210 - 220
210 - 220
is used
180 - 190
170 - 180
210 - 220
23
CONVENTIONAL
OVEN
Shelf Cooking
Position Temp °C
3 180 - 190
3 210 - 220
3 150 - 180
3 170 - 180
3 170 - 180
3 160 - 170
3 150 - 160
2 130 - 140
3 170 - 190
3 190 - 200
3 130 - 140
3 160 - 170
3 190 - 200
3 210 - 220
3 210 - 220
3 190 - 200
3 190 - 200
4 220 - 230
APPROX
COOK TIME (m)
10 - 20
25 - 30
1½ - 2½h
18 - 25
20 - 30
1¼ - 1½h
2 - 2½h
3 - 4½h
depends on size
20 - 30
40 - 60
1½ - 2h
30 - 35
15 - 20
25 - 40
25 - 40
25 - 45
25 - 45
8 - 12