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Electrolux EKP840 User Manual

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EKP840
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Steam oven
User Manual

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Summary of Contents for Electrolux EKP840

  • Page 1 EKP840 Steam oven User Manual...

  • Page 2: Table Of Contents

    15. ENERGY EFFICIENCY.................. 46 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • Do not let mains cables touch or • Do not apply pressure on the open come near the appliance door, door. especially when the door is hot. • Do not use the appliance as a work • The shock protection of live and surface or as a storage surface.

  • Page 6: Pyrolytic Cleaning

    2.6 Pyrolytic cleaning appliance has cooled down completely after use. Risk of Injury / Fires / 2.4 Steam Cooking Chemical Emissions (Fumes) in Pyrolitic Mode. WARNING! • Before carrying out a Pyrolitic self- Risk of burns and damage to cleaning function or the First Use the appliance.

  • Page 7: Product Description

    ENGLISH Ovens and can be also a source for • Only use lamps with the same low level harmful fumes. specifications. • Fumes released from all Pyrolytic 2.8 Disposal Ovens / Cooking Residues as described are not harmful to humans, WARNING! including infants or persons with Risk of injury or suffocation.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer 9 10 Use the sensor fields to operate the appliance. Sensor Function Comment field ON / OFF To activate and deactivate the appliance. Heating Func‐ Touch the sensor field once to choose a heat‐...
  • Page 9 ENGLISH Sensor Function Comment field To confirm the selection or setting. 4.2 Display A. Heating function B. Time of day C. Heat-up indicator D. Temperature E. Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function operates.

  • Page 10: Before First Use

    5. BEFORE FIRST USE the display brightness and the time of the WARNING! day. Refer to Safety chapters. 1. Press to set the value. 5.1 Initial Cleaning 2. Press to confirm. Remove all accessories and removable 5.3 Preheating shelf supports from the appliance.
  • Page 11 ENGLISH Sym‐ Menu item Application Specials Contains a list of additional heating functions. Submenu for: Basic Settings Sym‐ Submenu Description Set Time of Day Sets the current time on the clock. Time Indication When ON, the display shows the current time when you deactivate the appliance.

  • Page 12: Heating Functions

    6.3 Heating Functions Heating function Application True Fan Cooking To bake on up to 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Top/Bottom Heat.
  • Page 13 ENGLISH Heating function Application Steam Regenerating To reheat already cooked food directly on a plate. 6.4 Specials Heating function Application Bread Baking To bake bread. Au Gratin For dishes such as lasagna or potato gratin. Al‐ so to gratinate and brown. Dough Proving For controlled rising of yeast dough before bak‐...

  • Page 14: Emptying The Water Tank

    The water supply is sufficient for If you put too much water approximately 55 - 60 minutes. into the tank, the safety 4. Push the water drawer to its initial outlet moves the excess position. water to the bottom of the 5.

  • Page 15: Clock Functions

    ENGLISH 6.11 Fast Heat Up Indicator The tank can have some water when the display This function decreases the heat-up shows: Water required. time. Wait until the water flow from the water outlet To activate the function, hold for 3 valve stops.

  • Page 16: Automatic Programmes

    7.2 Setting the clock functions • The function: Duration is set. The function: Heat + Hold keeps prepared food warm at 80 °C for 30 • Before you use the minutes. It activates after the baking or functions: Duration, End roasting procedure ends.

  • Page 17: Using The Accessories

    ENGLISH time. To use it you need to input core 1. Activate the appliance. temperature. When the programme 2. Select the menu: Assisted Cooking. ends an acoustic signal sounds. Press to confirm. • Recipe Automatic (menu: Assisted 3. Select the category and dish. Press Cooking) —...

  • Page 18: Core Temperature Sensor

    9.1 Core temperature sensor calculates the end time in approximately 30 minutes. There are two temperatures to be set: 6. To change the core temperature, the oven temperature and the core press temperature. When the meat is at the set core The core temperature sensor measures temperature, an acoustic signal sounds.

  • Page 19: Telescopic Runners

    ENGLISH Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire °C shelf on the guide bars above. 2. Put the wire shelf on the telescopic runners and carefully push them into the appliance.
  • Page 20 Glass bowl (A) Injector for direct steam cooking (D) Lid (B) Steel grill (E) • Do not put the hot baking dish on The injector and the injector tube cold / wet surfaces. "C" is the injector tube for steam cooking, •...
  • Page 21 ENGLISH • Do not clean the baking dish with abrasives, scourers and powders. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function.

  • Page 22: Additional Functions

    When you cook food such as chicken, duck, turkey, kid or large fish, put the injector (D) directly into the empty part of the meat. Make sure that you do not cause a blockage of the holes. 2. Put the baking dish onto the first or...
  • Page 23 ENGLISH Press any symbol (except for ) to start If the Pyrolysis function the function: Set + Go. The set heating operates, the door locks function starts. automatically. A message comes on in the When the heating function ends, an display when you touch any acoustic signal sounds.

  • Page 24: Hints And Tips

    – if the appliance is deactivated and cooling fan can continue to operate until you set the function: Minute the appliance cools down. Minder. When the function ends, 10.8 Safety thermostat the display goes back to the night brightness.

  • Page 25: Baking And Roasting Table

    ENGLISH 11.5 Baking and roasting table Cakes Food Top/Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Whisked 3 (2 and 45 - 60 In a cake recipes mould Short‐...
  • Page 26 Food Top/Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Small 140 - 150 1, 3 and 5 30 - 45 In a bak‐ cakes - ing tray three lev‐...
  • Page 27 ENGLISH Bread and pizza Food Top/Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition White 60 - 70 1 - 2 pieces, bread 500 gr per piece Rye bread 190 30 - 45 In a bread Bread...
  • Page 28 Food Top/Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Pork 90 - 120 On a wire shelf Veal 90 - 120 On a wire shelf English...
  • Page 29 ENGLISH 11.6 Grilling Preheat the empty oven for 3 minutes before cooking. Food Quantity Tempera‐ Time (min) Shelf po‐ ture (°C) sition Pieces 1st side 2nd side Fillet max. 12 - 15 12 - 14 steaks Beef max. 10 - 12 6 - 8 steaks Sausages 8...
  • Page 30 Pork Food Quantity (kg) Temperature Time (min) Shelf posi‐ (°C) tion Shoulder, neck, 1 - 1.5 160 - 180 90 - 120 1 or 2 ham joint Chop, spare rib 1 - 1.5 170 - 180 60 - 90...
  • Page 31 ENGLISH 11.8 Moist Fan Baking During cooking, open the appliance door only when necessary. Food Temperature Time (min) Shelf posi‐ (°C) tion Pasta gratin 190 - 200 30 - 40 Potato gratin 180 - 200 60 - 75 Moussaka 150 - 170 60 - 75 Lasagne 170 - 190...
  • Page 32 11.10 Defrost Food Quantity Defrosting Further defrost‐ Comments time (min) ing time (min) Chicken 1000 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1000 100 - 140 20 - 30 Turn halfway through.
  • Page 33 ENGLISH Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / 160 - 170...
  • Page 34 11.13 True Fan + Steam Cakes and pastries Food Tempera‐ Time (min) Shelf po‐ Comments ture (°C) sition 60 - 80 In a 20 cm cake mould Apple cake Tarts 30 - 40 In a 26 cm cake mould...
  • Page 35 ENGLISH Food Quantity (g) Temper‐ Time Shelf po‐ Comments ature (min) sition (°C) Lamb 1000 110 - 130 2 Chicken 1000 55 - 65 Whole Turkey 4000 180 - 240 2 Whole Duck 2000 - 2500 170 - 180 120 - 150 2 Whole Goose 3000...

  • Page 36: Pizza Setting

    Meat Food Temperature Time (min) Shelf position (°C) Cooked ham 55 - 65 Poached chicken breast 25 - 35 Kasseler (smoked loin of 80 - 100 pork) Fish Food Temperature Time (min) Shelf position (°C) Trout 25 - 30...

  • Page 37: Core Temperature Sensor Table

    ENGLISH 11.16 Steam Regenerating Preheat an empty oven for 10 minutes before cooking. Food Temperature Time (min) Shelf position (°C) Casserole / Gratin 15 - 25 Pasta and sauce 10 - 15 Side dishes (e.g. rice, 10 - 15 potatoes, pasta) One-plate dishes 10 - 15 Meat...

  • Page 38: Care And Cleaning

    Food Food core temperature (°C) English roast beef, well done 70 - 75 Shoulder of pork 80 - 82 Shin of pork 75 - 80 Lamb 70 - 75 Chicken Hare 70 - 75 Trout / Sea bream 65 - 70...

  • Page 39: Cleaning The Water Tank

    ENGLISH 2. Activate the appliance and select from the main menu the function: Pyrolysis. Press to confirm. 3. Set the duration of the cleaning procedure: Option Description Quick 1 h for a low degree of dirt Normal 1 h 30 min Install the shelf supports in the opposite for a usual sequence.

  • Page 40: Cleaning The Oven Door

    Types of water During the cleaning • Soft water with low lime content - procedure, some water can the manufacturer recommends this drip from the steam inlet because it decreases the quantity of onto the cavity of the oven.
  • Page 41 ENGLISH CAUTION! Do not use the appliance without the glass panels. 1. Open the door fully and hold the two door hinges. 4. Put the door on a soft cloth on a stable surface. 2. Lift and turn the levers on the two hinges.

  • Page 42: Replacing The Lamp

    90° 7. First lift carefully and then remove the glass panels one by one. Start from the top panel. Make sure that you install the middle panel of glass in the seats correctly. 8. Clean the glass panels with water and soap.

  • Page 43: Troubleshooting

    ENGLISH 2. Clean the glass cover. The back lamp 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 1. Turn the lamp glass cover 4. Install the glass cover. counterclockwise to remove it. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if...

  • Page 44: Installation

    Problem Possible cause Remedy It takes more than three There are lime deposits in Clean the water tank. Re‐ minutes to empty the water the oven. fer to "Cleaning the water tank or the water leaks tank". from the steam inlet open‐...

  • Page 45: Electrical Installation

    ENGLISH 14.1 Building In 14.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. min. 550 This appliance is supplied with a main plug and a main cable. min. 560 14.4 Cable Cable types applicable for installation or replacement:...

  • Page 46: Energy Efficiency

    15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EKP840X Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐ 0.93 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.69 kWh/cycle...

  • Page 47: Environment Concerns

    ENGLISH • When you use the Eco functions, the lamp deactivates. You can activate it again according to your preferences. 16. ENVIRONMENT CONCERNS Recycle the materials with the symbol marked with the symbol with the household waste. Return the product to .
  • Page 48 www.electrolux.com/shop...

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