Manual - Steam - Jenn-Air JBS7524BS Use And Care Manual

Use the Steam function for foods such as vegetables, fish, or for
blanching.
IMPORTANT: At the end of the cooking cycle, make sure to
empty the water container and return it to its compartment before
closing the oven door.
To Use the Steam Function:
Before cooking, see the following "Steam Function Chart" for
rack positioning and tips.
Use the on-screen prompts or the following instructions to
prepare foods using the Steam function.
1. Make sure that oven has cooled below 212°F (100°C) before
using the Steam function. To aid in cooling, open the door
and let the oven cool.
2. Open the oven door and place food in the oven.
(Optional): If you are using the temperature probe, make sure
that it is properly inserted into the food, and plug in the
temperature probe. The oven will sense that the temperature
probe is connected and display the appropriate prompts.
3. Press ON/HOME.
4. Press the up or down buttons until "Manual" is selected on
the display, then press OK to confirm.
5. Press the up or down buttons until "Steam" is selected on the
display, then press OK to confirm.
Steam Function Chart
Food
Broccoli Florets
Red Cabbage
Sliced
White Cabbage
Corn on the cob
Fish Terrine
Baked Eggs
Gnocchi
*Cooking times are based on starting from a room temperature oven.
Always place food in the oven without the packaging/wrapping unless otherwise stated.
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Manual - Steam

6. Press the up or down buttons until the Temperature setting is
selected on the display, then press OK to confirm.
7. Press the up or down buttons until the desired temperature is
displayed, then press OK to confirm.
The temperature can be set between 105 and 212°F (40
and 100°C).
8. Press the up or down buttons until the Cook Time setting or
Food Probe temperature setting (if you are using the
temperature probe) is selected on the display, then press OK
to confirm.
9. Press the up or down buttons until the desired cook time (or
temperature probe target temperature) is displayed, then
press OK to confirm.
The Cook Time can be set up to 2 hours 30 minutes. The
Probe Target Temperature can be set between 86 and 212°F
(30 and 100°C).
10. Press START to begin the cooking cycle.
11. To change temperature or cook time after the cooking
process has been started, see the "Changing Cooking
Function Settings" section.
12. When the Cook Time is complete, an alert will sound and a
message will appear on the display prompting to you to add
more time to the cycle if desired.
Temp Time (Min.)*
17 - 22
30 - 35
212°F (100°C)
25 - 30
20 - 30
165°F (75°C) - 60 - 90 or
175°F (80°C) 160°F (72°C) with
temperature probe
195°F (90°C) 20 - 25
195°F (90°C) - 10 - 15
212°F (100°C)
Accessories Hints
Steam tray on rack
position 3
Baking/drip tray on
rack position 1
Steam tray on rack Cover with lid or
position 3 heat-resistant
plastic wrap
Baking/drip tray on
rack position 3
Steam tray on rack
position 3
Baking/drip tray on
rack position 1