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Cooking with the rotisserie
To use the rotisserie, proceed as
follows:
1. Insert the spit frame on the
second guide from the
bottom, as shown in the figu-
re.
2. Insert the first fork in the spit,
skewer the food to be cooked
and secure it by inserting the
second fork; fix the two forks
by tightening the special
screws.
3. Insert the tip of the spit in the
hole of the rotisserie motor,
clearly visible in the middle of
the rear wall of the oven.
4. Place the front part of the spit
on the spit frame.
5. Unscrew the grip.
6. Turn the selector knob to the
symbol
thermostat knob to "200"
It is advisable to insert the drip-
tray on the first guide from the
bottom, after pouring about two
cups of water in it.
20
and
the
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