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Cooling fan
The oven is equipped with a fan for
cooling the control panel, knobs and the
oven door grip. To prevent dangerous
overheating, this fan continues to work
EVEN AFTER THE OVEN IS SWITCHED
OFF, until the temperature falls to
normal levels.
Advice for cooking meat and
fish
Meat can be arranged in recipients
suitable for cooking in the oven, or directly
on the grill.
In the latter case, ALWAYS pour a
little water in the drip-tray and insert
it on the guides under the grill.
The drip-tray will collect the fats melted
during cooking, and the water prevents
the fats from burning and producing
unpleasant odours or smoke.
White meats, poultry and fish usually
require cooking at medium temperature
(between 150° and 175°C), whereas
cooking red meats "rare" requires
temperatures between 200 and 240° C
for short times.
Advice for baking cakes
Cakes require a moderate temperature,
between 150° and 200° C.
Before baking a cake, it is advisable to
heat the oven for about 10 minutes, and
avoid opening the oven door during
baking.
Advice for grilling
To grill meat or fish, baste it with a little
oil and place on the grill.
When grilling, the heat only comes from
above, therefore the grill must be inserted
on the upper or lower guides depending
on the thickness of the meat or fish. In
which case, ALWAYS make sure to
insert the drip-tray on the lowest
guides, but not on the bottom of the
oven, after pouring about two cups
of water in it.
When cooking with the ventilated
grill, select a temperature not higher
than 200°C.
The possible formation of con-
densate on the oven door glass,
walls and bottom does not af-
fect oven operation. It is advis-
able to dry the condensate at
the end of cooking.
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