Choosing The Best Oven Settings; Cooking With The Pizza Stone - Electrolux CVE614 User Manual

Built - in cooking appliances
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cooking guide

Choosing the best oven settings

The following table is intended as a guide and experience
may show some variation in cooking times necessary to meet
individual requirements. For best baking results preheat the
oven for 30 minutes.
Food
Plain or fruit scones
Rolled biscuits
Spooned biscuits
Shortbread biscuits
Hard individual meringues
Soft individual meringues
Pavlova – 6 eggs
Patty cakes
Sponge – 4 eggs
Shallow butter cake
Rich fruit cake
Shortcrust cornish pasty
#
Shortcrust custard tart
Cream puffs
Yeast bread
*Shelf position is counted from the bottom up. Bottom shelf is 1.
Turn down temperatures and times shown.
#

Cooking with the pizza stone

warning
WARNING
Keep out of reach of children.
Always use oven gloves, the pizza stone will retain heat for
a long time.
Always place a heat proof surface under the pizza stone
to protect benchtops.
The stone may crack if dropped. Handle with care.
Do not use a damage or chipped stone.
Do not put a cold pizza stone into a hot oven. It may shatter
the stone.
Pizza ovens cook at high temperatures. Do not leave this
cooking process unattended. It must be supervised at all times.
16 COOKING GUIDE Built-in Cooking
Non Fan Mode
Temperature
C
Oven shelf position* Temperature
0
220
2
170
2
190
2
160
1 or 2
110
2
180
2
110
1
190
3
180
2
180
2
140
2
200
2
200/180
1
210
2
210
1
Fan Mode Oven
C
Oven shelf position
0
210
Any
150
Any
180
Any
150
Any
100
Any
165
Any
100
Any
180
Any
170
Any
170
Any
130
Any
180
Any
180/160
200
Any
200
Any
Place the stone on the pizza rack as described in the "Before
operating your appliance for the first time" section.
Use the middle or lower position
tips
TIPS & INFORMATION
Lightly flour the pizza stone to prevent the dough from sticking.
Do not use grease or oils.
Close the lower door.
Turn the lower function knob clockwise to the "Pizza" function.
Turn the lower oven knob clockwise until it points to "Pizza".
The lower over will now start heating the stone.
Heat the stone for 15 to 20 minutes.
Carefully place the uncooked pizza onto the hot stone. A pizza
paddle may help with this (sold separately - contact the customer
care team. Refer to the last page for contact details).
Your pizza should be ready between 5 to 8 minutes.
Time In Minutes
10 –15
10 –15
12 –15
30 – 35
90
15 – 20
75
15 – 20
20 – 30
25 – 40
180
40 – 45
10/35
25 – 30
25 – 30

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