Grilling Chart - AEG COMPETENCE D8100-1 Operating Instructions Manual

l
Preheat the grill on full setting for a few minutes to
seal meat or for toasting. Adjust the heat setting
and the shelf as necessary during cooking.
l
The food should be turned over during cooking as
required.
l
When using the centre section grill, ensure food is
placed centrally on the grilling grid directly beneath
the grill element.
Note
If you require an additional handle for your grill pan, this
can be ordered from your local Service Centre by
quoting part number 311479800\6.

GRILLING CHART

FOOD
Toast
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Pork
Fish - Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks - Rare
Medium
Well Done
Toasted Sandwiches
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
GRILL TIME
(mins in total)
3-4
10
10-15
30-40
15-20
20-30
15-25
15
20-30
8-12
20-30
6-12
12-16
14-20
3-4
35