12. ENERGY EFFICIENCY....................24 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.
Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
ENGLISH • Connect the mains plug to the mains • Do not put flammable products or socket only at the end of the items that are wet with flammable installation. Make sure that there is products in, near or on the appliance. access to the mains plug after the WARNING! installation.
• Make sure the appliance is cold. for household appliances. Do not use There is the risk that the glass panels it for house lighting. can break. WARNING! • Replace immediately the door glass Risk of electrical shock. panels when they are damaged.
ENGLISH 3.2 Accessories For roasting and grilling. Use the trivet only with • Wire shelf the Grill- / roasting pan. For cookware, cake tins, roasts. • Telescopic runners • Grill- / Roasting pan For shelves and trays. To bake and roast or as pan to collect fat.
5. DAILY USE 1. Turn the knob for the top / main WARNING! oven functions to select an oven Refer to Safety chapters. function. 2. Turn the knob for the temperature to 5.1 Retractable knobs select a temperature. 3. To deactivate the oven turn the knob...
ENGLISH 5.4 Main oven functions Symbol Oven function Application Light To activate the lamp without a cooking function. True Fan Cooking To bake on up to 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C low- er than for Conventional Cooking.
5.6 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application Time of day To set, change or check the time of day.
ENGLISH 6.3 Cancelling the clock 2. Press and hold functions The clock function goes out after some seconds. 1. Press the again and again until the necessary function indicator flashes. 7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 7.1 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the...
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You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Baking tray or deep pan: Put the baking tray or deep pan on the telescopic runners.
ENGLISH 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan If you deactivate the appliance, the cooling fan can continue to operate until When the appliance operates, the the appliance cools down. cooling fan activates automatically to keep the surfaces of the appliance cool. 9.
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Baking results Possible cause Remedy The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky. You cannot decrease bak- ing times by setting higher temperatures. The cake sinks and becomes There is too much liquid in Use less liquid.
Main oven Food Temperature (°C) Time (min) Shelf posi- tion Conventional True Fan Cooking Cooking Biscuits 180 - 190 180 - 190 10 - 20 Bread 200 - 220 190 - 210 30 - 35 Cakes: - Small & Queen...
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ENGLISH 9.6 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid • Use heat-resistant ovenware to roast into the deep pan. (refer to the instructions of the • If necessary, turn the roast (after 1/2 - manufacturer).
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Lamb Food Quantity (kg) Temperature Time (min) Shelf position (°C) Leg of lamb, 1 - 1.5 150 - 170 75 - 120 roast lamb Saddle of lamb 1 - 1.5 160 - 180 60 - 90 Game Food Quantity (kg)
ENGLISH • Clean all accessories after each use The retaining pins on the and let them dry. Use a soft cloth with telescopic runners must warm water and a cleaning agent. point to the front. • If you have nonstick accessories, do not clean them using aggressive 10.4 Catalytic cleaning agents, sharp-edged objects or a...
10.5 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove CAUTION! the door from the appliance.
ENGLISH The back lamp 2. Clean the glass cover. 3. Replace the oven lamp with a The lamp glass cover is at suitable 300 °C heat-resistant oven the back of the cavity. lamp. Use the same oven lamp type. 1. Turn the lamp glass cover 4.
12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name DC4013001M Model identification DC4013021M Top oven: 106.8 Energy Efficiency Index Main oven: 106.2 Top oven: A Energy efficiency class Main oven: A Energy consumption with a standard load, conven- Top oven: 0.78 kWh/cycle...
ENGLISH 13. ENVIRONMENT CONCERNS marked with the symbol with the Recycle the materials with the symbol household waste. Return the product to Put the packaging in applicable your local recycling facility or contact containers to recycle it. Help protect the your municipal office.