Grilling Chart - AEG COMPETENCE D8100-1 Operating Instructions Manual

l
Preheat the grill on full setting for a few minutes
to seal meat or for toasting. Adjust the heat
setting and the shelf as necessary during
cooking.
l
The food should be turned over during cooking
as required.
Note
If you require an additional handle for your grill pan,
this can be ordered from your local Service Centre
by quoting part number 311479800\6.

GRILLING CHART

Adjust grill grid height and shelf position according
to the food being cooked.
FOOD
Toast
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Pork
Fish - Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks - Rare
Medium
Well Done
Toasted Sandwiches
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
GRILL TIME
(mins in total)
4-6
10
10-15
30-40
15-20
20-30
15-25
15
20-30
8-12
20-30
6-12
12-16
14-20
3-4
24