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·
Preheat the grill on full setting for a few minutes
to seal meat or for toasting.
setting and the shelf position as necessary during
cooking.
·
The food should be turned over during cooking
as required
GRILLING CHART
FOOD
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Pork
Fish - Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks - Rare
Medium
Well Done
Toasted Sandwiches
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
Adjust the heat
SHELF
GRILL TIME
(mins in total)
Adjust
5-6
shelf
10-15
position
30-40
and
15-20
20-30
grill
pan
15-25
grid
10-15
to
20-30
suit
8-12
different
20-30
thicknesses
6-12
12-16
of
14-20
food
3-4
13
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