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GE 30 Wall Oven Use And Care Manual

30″ wall oven.
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GE Monogram
®
Use and Care Guide
30" Wall Oven

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   Summary of Contents for GE 30 Wall Oven

  • Page 1

    GE Monogram ® Use and Care Guide 30″ Wall Oven...

  • Page 2: Table Of Contents

    Convection Roasting Rack ....22 Oven Door ......24 Oven Lights .

  • Page 3

    Before Read this guide carefully. It is intended to help using your you operate and maintain your new wall oven properly. wall oven Keep it handy for answers to your questions. Write You’ll find them on a label on the front trim down the behind the oven door.

  • Page 4: Important Safety Instructions

    • Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure. Never allow anyone to climb, sit, stand or hang on the oven door.

  • Page 5

    SAFETY PRECAUTIONS • Do not use aluminum foil to line oven bottoms, except as suggested in this guide. Improper installation of aluminum foil may result in a risk of electric shock or fire. • Cook meat and poultry thoroughly—meat to at least an INTERNAL 160°F and poultry to...

  • Page 6: Save These Instructions

    This can result in injury from the door being pulled open on a child, or severe burns if the oven is in use and hot. • Do not heat unopened food containers.

  • Page 7: Features

    CLOCK COOK TIME TIMER START TIME ZET837 Feature Index Oven Shelf, Broiler Pan, Grid, and Convection Roasting Rack Oven Door Gasket Model and Serial Numbers Oven Lights Broil Element Clock and Timer Mode Selector Knob Oven ON Light PREHEAT Light...

  • Page 8: Clock And Timer

    CLOCK TIMER Single oven clock and timer Using the When you first turn on the power to your oven, clock and or after a power failure, the display will show all 8’s, then dashes and the set clock symbol. timer To set or change the time of day, press the CLOCK button.

  • Page 9: Baking Or Roasting

    A cooling fan will automatically turn on to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off. The oven ON light and the oven interior lights turn on and remain on until the oven control knob has been turned to OFF.

  • Page 10: Proofing

    NOTE: For best results, cover the dough with a cloth or with greased plastic wrap (the plastic may need to be anchored underneath the front of the container so the oven fan will not blow it off). 3 Turn the oven control knob to PROOF.

  • Page 11

    5 Turn the mode selector knob to MANUAL. NOTE: A cooling fan will turn on to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off. 6 Turn the temperature control knob and the oven control knob to BROIL.

  • Page 12

    1 lb. 2 (1″ thick), 10 to 12 oz. ″ thick), 2 (1 ⁄ about 1 lb. 1-lb. pkg. (10) Wall Oven 2nd Side Minutes Comments ⁄ Arrange in single layer. Space evenly. Up to 8 patties take about the same time.

  • Page 13: Convection Cooking

    Preheating is not necessary with foods having a bake time of over 15 minutes. • Food is heated faster in a convection oven. When using the convection feature, many types of food can be cooked at lower temperatures than those suggested for regular ovens.

  • Page 14

    If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven. Use the pan size recommended in the recipe. When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

  • Page 15: Timed Cooking

    3 Using the temperature control knob, set the desired temperature. NOTE: The oven ON & PREHEAT lights and the oven interior lights will not turn on until the oven starts heating. 4 Press the COOK TIME button. NOTE: If your recipe requires preheating, you may need to add additional time to the length of cooking time (approximately 15 minutes).

  • Page 16

    You can set the oven to delay the start of cooking, cook for a selected length of time stop and turn off automatically. NOTE: Before beginning make sure the clock shows the correct time of day.

  • Page 17: Adjust The Oven Thermostat

    If you think your new oven is too hot or too cool, you can adjust the thermostat yourself. If you think it is too hot, adjust the thermostat to make it cooler.

  • Page 18

    The locked door, PREHEAT and the oven ON indicator lights turn on. 6 After the clean cycle is complete, the oven has cooled and the locked door indicator light is off, turn the oven control knobs to OFF and...

  • Page 19

    You can set the oven to delay the start of cleaning, clean for a selected length of time and turn off automatically. NOTE: Before beginning make sure the clock shows the correct time of day.

  • Page 20: Baking Tips

    Oven air IMPORTANT: Internal cooling fan operates during all oven modes. Do not allow this air flow flow to be obstructed such as by draping kitchen towels over the front of the oven in undercounter applications. Oven To avoid possible burns, place the shelves...

  • Page 21

    ″ space between of the oven. Allow 1- to 1 ⁄ pans as well as from the back of the oven, the door and the sides. If you need to use two shelves, use shelf positions A and C and stagger the pans so that one is not directly above the other.

  • Page 22: Convection Roasting Rack

    Broiler pan, After broiling, remove the broiler pan and grid grid, and from the oven. Remove the grid from the pan. Carefully pour out the grease from the pan into Convection a proper container. Wash and rinse the broiler...

  • Page 23: Oven Lights

    Oven lights Each oven is equipped with two lights located on the back wall of the oven. The lights come on when the door is opened or when the oven is in a cooking cycle. The oven lights do not come on during self-cleaning.

  • Page 24: Oven Door

    If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the oven, you should have it replaced. Outside of the door: Do not use a steel wool pad; it will scratch the surface.

  • Page 25: Problem Solver

    • oven for baking or roasting” section. • Oven not preheated for a long enough time (use at least 15 minutes). • Incorrect cookware or cookware of improper size being used. See the “How to set your oven for baking or roasting” section.

  • Page 26

    Notes Monogram Wall Oven...

  • Page 27

    Notes Monogram Wall Oven...

  • Page 28

    Notes Monogram Wall Oven...

  • Page 29: Consumer Services

    With the purchase of your new Monogram appliance, receive the assurance that if you ever need information or assistance from GE, we’ll be there. All you have to do is call—toll- free! GE Answer Whatever your question about any Monogram major appliance, GE Answer Center information service is available to help.

  • Page 30

    COVERED For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any part of the oven that fails because of a manufacturing defect. This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states, Hawaii and Washington, D.C.

  • Page 31

    Today Registration Product General Electric Company Warranty Registration Department P.O. Box 34070 Louisville, KY 40232-4070 Important Mail Ownership Consumer Appliances Place 1st Class Letter Stamp Here...

  • Page 32: Wall Oven

    To ensure that your product is registered, mail the separate product registration card. If the separate product registration card is missing, fold and mail the form below. No envelope is needed. Consumer Product Ownership Registration Product Wall Oven Miss Mrs. First...

This manual also for:

Monogram zet857bb, 30

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