GE 30 Wall Oven Use And Care Manual page 11

How to set
the oven
for broiling
Single oven controls shown.
1 If the meat has fat or gristle around the edge,
2 Place the meat or fish on the broiler grid in
3 Position a shelf on the recommended shelf
4 Leave the door open to the broil stop
5 Turn the mode selector knob to MANUAL.
NOTE: A cooling fan will turn on to cool
internal parts. This is normal, and the fan
may continue to run even after the oven is
turned off.
6 Turn the temperature control knob and
The oven ON light and the oven interior lights
turn on and remain on until the oven control
knob has been turned to OFF.
The PREHEAT light turns on.
Aluminum
You can use aluminum foil to line the broiler
foil pan and broiler grid. However, you must mold
the foil tightly to the grid and cut slits in it just
like the grid.
Mode selector knob
cut vertical slashes through both about 2"
apart. If desired, the fat may be trimmed,
leaving a layer about 1/8" thick.
the broiler pan. Always use the grid so that
any fat will drip into the broiler pan;
otherwise the juices may become hot
enough to catch on fire.
position as suggested in the Broiling Guide.
position. The door will stay open by itself,
yet the proper temperature is maintained
in the oven.
the oven control knob to BROIL.
Broiling
Wall Oven
Temperature control knob
The broiler does not need to be preheated
for most broiling. However, foods that cook
quickly, such as thin strips of meat or fish
may require a short preheating period of
2 to 3 minutes to allow the food surface to
brown in the same time the food takes to be
cooked throughout.
Turn the food only once during broiling.
Time the foods for the first side according
to the Broiling Guide.
Use caution when reaching into the oven
during broiling as areas above the door may
be hot.
7 When broiling is finished, turn the oven
control knob to OFF.
Oven control knob
The oven door has a
broil stop position.
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