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Broiling
guide
12
Quantity/
Food
Thickness
1/2 lb. (about
Bacon
8 thin slices)
Ground Beef
1 lb. (4 patties)
Well Done
1/2 to 3/4"
thick
Beef Steaks
Rare
1" thick
Medium
(1 to 1
Well Done
" thick
Rare
1
1
⁄
2
Medium
(2 to 2
Well Done
Chicken
1 whole
(2 to 2
split lengthwise
Bakery Products
Bread (Toast)
2 to 4 slices
Toaster Pastries
1 pkg. (2)
English Muffins
2 (split)
Lobster Tails
2–4
(6 to 8 oz. each)
1-lb. fillets 1/4
Fish
to 1/2" thick
1" thick
Ham Slices
(precooked)
Pork Chops
2 (1/2" thick)
Well Done
2 (1" thick),
about 1 lb.
Lamb Chops
Medium
2 (1" thick),
Well Done
10 to 12 oz.
Medium
2 (1
1
Well Done
about 1 lb.
Wieners,
1-lb. pkg. (10)
Sausages,
Bratwurst
Shelf
1st Side
Position
Minutes
C
C
C
1
⁄
lbs.)
C
2
C
C
1
⁄
lbs.)
C
2
C
A
1
⁄
lbs.),
2
C
C
C
B
C
B
C
B
C
C
" thick),
⁄
C
2
B
C
Broiling
Wall Oven
2nd Side
Minutes
Comments
4
1
⁄
4
1
⁄
Arrange in single layer.
2
2
10
7
Space evenly. Up to
8 patties take about
the same time.
6
5
Steaks less than 1" thick
8
6
cook through before
12
11
browning. Pan frying is
recommended.
10
7–8
Slash fat.
15
14–16
25
20–25
35
10–15
Reduce time about 5 to
10 minutes per side for
cut-up chicken. Brush
each side with melted
butter. Broil skin-side-
down first.
1
1
⁄
–2
1/2
Space evenly. Place
2
1
1
⁄
–2
1/2
English muffins cut-
2
3–4
side-up and brush with
butter, if desired.
13–16
Do not
Cut through back of
turn over.
shell. Spread open.
Brush with melted butter
before broiling and after
half of broiling time.
5
5
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking, if
desired. Preheat broiler
to increase browning.
8
8
Increase time 5 to 10
minutes per side for 1
thick or home cured.
10
10
Slash fat.
13
13
10
9
Slash fat.
12
10
14
12
17
12–14
6
1–2
If desired, split in half
lengthwise; cut into
5 to 6" pieces.
"
1
⁄
2
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