Convection Cooking - GE 30 Wall Oven Use And Care Manual

What is
In a convection oven, a fan circulates the
convection heated air evenly, over and around the food.
This circulating hot air is evenly distributed
cooking?
throughout the oven cavity. As a result, foods
are evenly cooked and browned—often in less
time with convection heat. Preheating is not
necessary with foods having a bake time of over
15 minutes.
• Food is heated faster in a convection oven.
• Recipe books often give times and
• Check foods for doneness at the minimum
• Some package instructions for frozen
• Good for multi-shelf baking when baking
• Many foods may be cooked using the special
• For best results when baking layer cakes, use
When using the convection feature, many
types of food can be cooked at lower
temperatures than those suggested for
regular ovens.
temperatures for cooking in regular ovens.
Convection ovens make it possible to reduce
the temperature by 50°F. when using
Convection Bake.
suggested cooking time.
casseroles or main dishes have been
developed using commercial convection
ovens. For best results in this oven, preheat
the oven for 15 minutes and use the
temperature on the package.
cookies, brownies, and biscuits.
Convection Floor Rack in combination with
the other oven shelves. Foods such as
chocolate chip and sugar cookies, pizza, and
pies have shown good results when convection
baking using as many as 5 shelves/racks.
conventional bake.

Convection Cooking

Wall Oven
Multi Shelf Convection Cooking
13