GE 30 Wall Oven Use And Care Manual page 14

How to set
the oven for
convection
cooking
Single oven controls shown set for convection baking.
1 Turn the mode selector knob to MANUAL.
2 Using the temperature control knob, set the
3 Turn the oven control knob to the desired
The oven ON light and the oven interior
lights turn on and remain on until the oven
control knob has been turned to OFF.
4 Check the food for doneness at the
5 Turn the oven control knob to OFF when
Convection
Before using your convection oven, check
cookware to see if your cookware leaves room for air
circulation in the oven. If you are baking
with several pans, leave space between them.
Also, be sure the pans do not touch each other
or the walls of the oven. Use the pan size
recommended in the recipe.
When baking cookies, you will get the best
results if you use a flat cookie sheet instead
of a pan with low sides.
For recipes like oven-baked chicken, you
should use a pan with low sides. Hot air
cannot circulate well around food in a pan
with high sides.
Paper and Plastic
Heat-resistant paper and plastic containers that
are recommended for use in regular ovens can
be used in convection ovens. Plastic cookware
that is heat-resistant to temperatures of 400°F.
can also be used.
14
Mode selector knob
desired temperature.
convection setting (CONV. BAKE, CONV.
ROAST or CONV. BROIL).
minimum time on the recipe. Cook longer
if necessary.
convection cooking is finished.
Convection Cooking
Wall Oven
Temperature control knob
Convection Roast
Use for roasting. When set on Convection Roast
the outer top element and the bottom element
operate whenever heating. Fan operates.
Convection Broil
Use for fish. The door must be closed when
Convection Broiling. When set on Convection
Broil both top elements operate whenever
heating. Fan operates.
NOTE:
• You will hear a convection fan while cooking
with this feature.
• A cooling fan will turn on to cool internal
parts. This is normal, and the fan may
continue to run even after the oven is
turned off.
Metal and Glass
Any type of cookware will work in your
convection oven. However, metal pans heat
the fastest and are recommended for
convection baking.
• Darkened or matte-finished pans will bake
faster than shiny pans.
• Glass or ceramic pans cook more slowly.
Convection Roasting Rack
Use this rack with the broiler pan and grid
to provide good air circulation when
convection roasting.
Oven control knob