Baking Or Roasting - GE Monogram ZEK938 Owner's Manual

Before you
begin...
How to set
the oven for
baking or
roasting
8
To avoid possible burns, place the racks in
the desired position before you turn the oven on.
The racks have stop-locks, so that when
placed correctly on the supports, they will stop
before coming completely out, and will not tilt.
When placing and removing cookware,
pull the rack out to the bump on the
rack support.
To remove a rack, pull it toward you,
tilt the front end up and pull it out.
To replace, place the end of the rack
(stop-locks) on the support, tilt up the
front and push the rack in.
CAUTION: Never place cooking utensils or
any other items on the oven floor. There is
a heating element beneath the oven floor.
Placing items on the oven floor may cause the
oven to overheat, resulting in damage to the
oven and risk of damage or fire to cabinets.
1 Press the BAKE pad.
2 Press the number pads to set the desired
temperature.
3 Press the START pad.
4 Check food for doneness at minimum time
on recipe. Cook longer if necessary.
5 Press the CLEAR/OFF pad when cooking
is complete.
NOTE: A cooling fan may automatically turn on
and off to cool internal parts. This is normal, and
the fan may continue to run even after the oven is
turned off.
Type of Food 27" Oven
Frozen pies B or C
(on cookie sheet)
Angel food cake
Bundt or pound cakes
Biscuits, muffins, B or C
brownies, cookies,
cupcakes, layer
cakes, pies
Casseroles B or C
Rack Position
30" Oven
C or D
A A or B
A A or B
C or D
C or D

Baking or Roasting

Wall Oven
30" ovens (shown) have 7 rack positions.
27" ovens have 4 rack positions.
G
F
E
D
C
B
A
D
C
B
A