AEG 49002VMN User Manual page 31

Type of meat
Shoulder of
beef, boneless
Tenderloin of
beef, whole
Tenderloin of
beef, sliced
Entrecote
T-bone
Tenderloin of
pork, whole
Tenderloin of
pork, sliced
Grilling
Always use the grilling function with maximum temperature setting
Always grill with the oven door closed
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
• Use the deep roasting pan in the middle or the top shelf level of the top oven.
The grilling area is set in centre of the shelf.
Top oven
Food types for grilling
Pork chops
Lamb chops
Chicken, parted
Sausages
Spareribs, pre-cooked for 20 mins
Fish, slices of cod or salmon
Preparation time total (mins)
Weight g Setting
3,5 cm high 150°C
600-1000 120°C
2,5 cm high 120°C
1,5 cm high 120°C
2 cm high 120°C
500-700 120°C
2,5 cm high 120°C
Oven - Helpful hints and tips
Shelf
3
3
3
3
3
3
2
Time in mins / Side
Shelf
2–3 7-9
2–3 7-10
2–3 20-25
2–3 3-5
2–3 15-20
2–3 10-15
Red (rare) Pink (medium)
-
65-75
20-25
15-25
25-30
-
-
Time in mins / Side
1
4-6
5-6
15-20
2-4
15-20
5-10
31
70-80
90-110
35-45
30-35
35-40
65-75
35-45
2