AEG 49002VMN User Manual page 29

Pork
Type of meat
11)
Roast pork
11)
Pork loin
Neck fillets
Ham
Poultry
Type of meat
Chicken, parted
11)
Duck
Duck slow roasting
Roast turkey, stuffed
Turkey breast
Browning
Beef
Type of meat
Rump steak
- browning
Rump steak
- roasting
Roast beef
Veal
Type of meat
Fillet of beef
1) Other. Can be browned off after roasting under the grill or with top/bottom heat at 250°C. If you are using a
meat probe, remove it before grilling.
Lamb
Type of meat
Leg/shoulder/rib
Shelf
Shelf
11)
1)
Temperature °C
3
3
2-3
1-2
Temperature °C
2-3
2-3
2-3
1-2
2-3
Shelf Temperature °C
2-3
2-3
1-2
Shelf Temperature °C
2-3
Shelf Temperature °C
2
Oven - Helpful hints and tips
Time in minutes per kg
200
200
180
160
Time in minutes per kg
200
160
130 total around 5 hours
160
200
Time in minutes per
200
150
160
Time in minutes per
160
Time in minutes per
160
29
meat
60-70
60
90-120
60-100
meat
55-65
55-65
50-60
70-80
kg meat
total 10
50-60
90-120
kg meat
60-70
kg meat
80-100