AEG 49002VMN User Manual page 25

Type of baking
Längder/ Kransar
Pepparkakor
Formkage
Sponge cakes/Madeira cakes
Sandwich cake, roll
Meringues
Meringue bases
- heating
Biscuits
Choux pastry
Swiss rolls
Fruit tarts, short crust pastry
Fruit tarts, short crust pastry
Fruit tarts, crumble pastry
Kransekage i ringe
Ugnspannkaka
Pizza Table
Type of food
Ciabatta rolls
Foccacia
Ciabatta
Fruit tarts, short crust
pastry
Fruit tarts, crumble
pastry
Pizza, home made
(thick - with a lot of
topping)
Pizza, home made
(thin crust)
Pizza, frozen
Tarts, home made
pre-baking, roll
Shelf
3
3
3-4
1-2
3-4
3-4
3-4
3-4
3-4
3-4
3-4
3-4
3-4
3-4
2
2
Shelf Temperature °C
2-3
2-3
2-3
2-3
2-3
1-2
1-2
1-2
3-4
Oven - Helpful hints and tips
Temperature °C
180-200
220-225
170-180
170-180
200-225
100
100
with oven turned
off
160-180
170-190
190-210
175-200
175
190-200
210-230
210-220
200-220
220-230
190-200
170-180
175-200
180-200
1)
200-230
200
215-225
25
Time in minutes
25-35
8-12
35-45
40-50
8-12
90-120
90-120
25
6-15
30-45
10-12
pre-baking, roll
10-15
finishing 35-45
25-35
10-12
15-30
Time in minutes
10-20
10-20
15-25
35-45
25-35
25-35
15-20
15-20
35-45