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The
OWII and
broiler
burners on
)"ouroven are lighted by electric
ignitioneliminating the need for
scmding p ilotlights withconwmtly
burning flame.
C,4LJTION: DO N~ MAKEANY
ATTEMPT' TOOPERATETHE
ELECTRICIGNITIONOVEN
DURINGAN ELECTRICAL
POWERFAILURE.Resumption
ofelectricalpowerwhenOVEN
TEMPcontrolis in anyposition
otherthanOFF wiHresultin
automaticignitionof the oven
burnerand couldcausesevere
burnsif, at thetime, youwere
attempting to lightthe burnerwith
a match.
lb Lightthe
Oven
Burner
Turnthe OVENTEMP knobto the
desiredtemperature.The burner
shouldignitewithin60 seconds.
M
Adjustment
An air adjustmentshutterforthe
ovenburnerregulatesthe flowofair
to theflame.
screwand rotatethe shut~er t o allow
moreor lessair intotheburnertube
as needed.
When the right
amountofair
flows intotheburner,
the flame
shouldbe steady, w ithapproximately
l-inchblueconesand shouldnot
extendoutoverthebaffleedges.
&%O~~
UsingYourOwn
1.
Lookat thecontrol.Besureyou
understandhowto set it properly.
2. Checkthe insideof theoven.
Lookat the shelves.Practice
removingand replacingthem
whiletheovenis cool.
3. Readthe informationandtips
on the following pages.
4. Keepthis bookhandywhereyou
canreferto it—especially d uring
the first fewweeksof getting
acquaintedwithyouroven.
(hen 'lkmperature Control
TheOVENTEMPc&trol is
locatedon the upperovencontrol
panel.
Remove the broilerpan and rack,
pullthebroilercompartment d rawer
outto the "stop"positionor remove
thebroilercompartmentshelfand
you'llfind the shutteragainstthe
backwallof thecompartment.
Simplyturn the knobto the desired
cookingtemperatures,whichare
markedin 25°F.incrementson the
dial. It will normallytake30 to 60
secondsbeforethe flamecomeson.
Afterthe ovenreachesthe selected
temperature,the ovenburnercycles
offcompletely, t henon witha full
flameto keepthe oventemperature
controlled.
'h
adjust the f'low.ofair to the
burner,
loosenthe Phillipshead
6
oval shelves
The shelvesare designedwith
stop-locks s o whenplacedcorrectly
on_the shelfsupports,theywillst~p
beforecomingcompletelyout of
the ovenand willnottilt whenyou
are removingfoodor placingfood
on them.
Whenplacingcookwareon a shelf,
pullthe shelfoutto the "stop"
position.Placethecookwareon
the shelf, then slidethe shelfback
intothe oven.Thiswilleliminate
reachingintothehotoven.
Toremovethe shelves fromthe ove
for cleaning,pulloutto stop
position,lift upon front and pull
themout.
ShelfPositions
The ovenhas fourshelfsupports—
A (bottom),B, C and D (top).Shelf
positionsfor cookingare suggested
on Bakingand Roastingpages.
Ove~
Light
Use switchon controlpanelto turn
lighton and off.
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