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Door
Theovendoor is removable to
makecleaningthe oveneasier.
Toremovethe door,open it a few
inchesto the specialstop position
thatwillholdthedoor open. Grasp
firmlyon eachsideand lift thedoor
straightup andoff the hinges.(Due
tothe largeamountof insulation
andthe constructionof thedoor,it
is heavy.)
Note:Be carefulnotto placehands
betweenthe springhingeandthe
ovendoor frame.The hingecould
snapback and pinchfingers.
Washwith hot, soapywater.For
stubbornspots,usea solutionof
ammoniaand water.Do not
immersethe doorin water.
lb
replace the door,
positionslots
in bottomof dooroverthe hinges
thatare in the "out"position.Then
lowerthe door slowlyand evenly
overboth hingesat the sametime.
If hingessnapbackagainsttheoven
frame,pull themback out.
ModelJGKC16GEH also hasa
removable broilercompartment
doorwhich maybe removedfor
cleaning.
0"431
The raisedsectionof tneoven
bottomis removable forcleaning.
Takeit out of theovenandyoucar
ap@~
effective c leaners t o
clean
up excessivespillovers or remove
baked-onsoil—cleaners t hatshou
neverbe usednear thespecial
porousceramicoveninterior.
To
remove the oven bottom:
L
Removetheovenshelves.
d
2. Lift upwardon shelfsupports.
Swingbottomof supportstoward
centerof ovenandremove.
3. Removethe twoknurledhold-
downscrewsat eachfrontcorner.
If screwsare too tightto removeby
hand, use a screwdriver.
4. Placeyourfingersin the slotsin
5. Pullthe bottomforwardandout
of
theoven,keepingthe rear ofthe
ovenbottomglidingon the bottom
of thelowestshelfglide.Thiskeeps
itfromcatching ontheburnerigniter
shield.Toreplacethe bottom,just
reversethisprocedure,makingsure
theIWO tabson the rear of theoven
bottomgo intotheslotsat the rear.
Theovenbottomhas a porcelain
enamelfinish.Tomakecleaning
easier,protecttheovenbottom
fromexcessive spillovers. T hisis
particularlyimportantwhenbaking
a fruitpieor otherfoodswithhigh
acidcontent.Hotfruit fillingsor
foodsthatare acidin contentsuch
as milk, tomatoor sauerkraut,and
sauceswithvinegaror lemon
juice, maycausepittinganddamage
to the porcelainenamelsurface.
Toprotectthe ovenbottomsurface,
placea pieceofaluminumfoil
slightlylargerthanthe bakingdish
or smallcookiesheeton a lower
rackor underthebakingdishto
catchanyboilovers. I t shouldnot
completelycovertherack as this
wouldcauseunevenheat in the
oven.Aluminumfoilshouldnot
be placedon theovenbottom.
If a spilloverdoesoccuron the
ovenbottom,allowthe ovento cool
first. Youcan cleanthe bottomwith
soapandwater,a mildabrasive
cleanser,soap-filledabrasivepads,
or causticovencleanerfollowing
manufacturer's d irections.
Whenapplyingovencleaner,
be carefulnotto get it on the
countertop, f loor,continuous-
cleaningovenpartsor anyother
surface.
Note:Porcelainovendoor linerand
ovenbottommaybe cleanedwith a
commercialovencleaner.They
mustbe removedand cleanedaway
fromtheovento preventdamageto
the continuous-cleaning o venliner.
the bottomandli~tup the front
edgeof the
ov~i~
bottomuntilit is
@
clearof the ovenfrontframe.
.-
12
..
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