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..
PART
outsideGlassFinish
I&let@, including
SideTrimsand
TrimStrips
porcelain Enamel
Finish
I%inted S urfaces
InsideOvenDoor*
OvenInterioF–
Top,SidesandBack
(Models JGKC15 a nd
JGKC16)
(CAUTION: When in
USC, l ight bulbs can
become warm enough to
break if touched with
moist cloth or towel.
When cleaning, avoid
warm lamps with cleaning
cloths.)
OvenLiner*
OlodelJGKS15)
(CAUTION: When in
use, light bulbs can
become warm enough to
break if touched with
moist cloth or towel.
When cleaning, avoid
warm lamps with cleaning
c!oths if lamp cover
k
removed.
Removable O ven
Bottom
Shelves
ifiATERL$L!! TOUSE
e Soap and W'atcr
o
Paper Towel
@ Dry Cicth
* Soap and Water
* Soap and Water
@ Soap and Water
o Soap-Filled Scouring
Pdd
~
Commercial Oven Cleane
* Stiff Bristle Nylon Brush
~ Soap and Water
Soap-Filled Scouring Pad
~ Commercial Oven Cleane
e Soap and Water
a Soap-Filled Scouring Pad
(Non-metallic)
Soap and Water
0 Soap-Filled Scouring Pad
@ Commercial Oven Cleane
GENERAL DNUX.T1ONS
Dmin fat, cool pan irndrick sligh[ly.(Do not let soiled
pm
iid
rack
sIand
in
hroik?r
compartment to cool.) Sprinldc on dcwrgent. Fill [hc pxn with warm wmcrand
Sprtid
cloth or paper towelover the reck. Let pan and rack stand ft>ra few minutes. Wash; scour
if necessary. Rinse and dry. OPTION: The broiler pun and rack mayalso be ciwtncd in a
dishwasher.
Pull off knobs. Washgently but do not soak. Dry and return controls m range making sure
to match flat w-caon the knob and shaft.
Clean outside of cooicd black $Iassdoor with
ii
glass cleaner that does not contain
ammonia. Washother glass with cloth dampened in soapy water, Rinse and polish with a
dry cloth. If knobs we rcrnoved, do not allow Wa[erto run down inside the surface of gloss
whilc c!eaning.
Wmh, rinse, and then polish with a dry cloth. DO NCY'f USE steel wool, abrasives,
ammonia, acids, or commercial oven cleaners which may damage the finish.
Avoidcleaning powders or harsh abrasives which may scratch the enamel. If acids should
spill on the range while it is hot, usc a dry paper towelor cloth to wiw up right away.
When the surface has cooled, wash and rinse. fir other spills, such as fat smatterings.etc.,
wash with soap and water when cooled and then rinse. Polish with dry cloth.
Usc a mild solution of soap and water. Do not usc any harsh abrasives or cleaning powders
which may scratch or mar surface,
Toclean ovcrrdoor; remove by opening a few inches and grasping door at sides. Lift door
up and away from hinges. Clean with any and all mentioned materials. Replace by
gmsping door at sides and lining up door with hinges. Push door firmly into place.
Cool before cleaning.
If heavy soiling has occurred on the porous
suryuce,
r emoveas much of the soil as possible
using a small amount of water and a stiff bristle nylon brush. Use water sparingly and
(
change it frequently, keeping it as c!ean as possible, and be sure to blot it up with paper
towels, cloths, or sponges. Do
notruborscrub
with paper towels, cloths or sponges, since
they will leave unsightly lint on the oven finish. If water leavesa white ring on the finish as
it dries, apply water again and
blot
it
w ith a clean sponge, starling at the edge of the ring
and working towardthe center.
Forspeeialcleaninginstructions, s ee pageU.
Cool before cleaning.
FOR LIGHT SOIL: Frequent wiping with mild soap and water (especially after cooking
meat) will prolong the time between major cleaning. Rinse thoroughly. NOI'E: Soap left
on liner causes additional stains when oven is reheated.
FOR HEAVYSOIL: Choose a nonabrasive cleaner and follow label instructions, using
thin layer of cleaner. Use of rubber gloves is recommended. Wipe or rub lightly on
stubborn spots. Rinse well. Wipe off any oven cleaner that gets on thermostat bulb. When
rinsing oven after cleaning also wipe thermostat bulb.
The oven bottom panel can be removed for easy cleaning (see page 12).Use the same
directions for cleaning as explained above for Porcelain Enamel Finish,
Remove shelves and clean them outside of the oven to avoid damaging the specially coated
oven top, sides and back. Use any and all mentioned materials. Rinse thoroughly to
remove all materials after cleaning. N~E:
Some commercial oven cleaners cause
darkening and discoloration, When using for first time, test cleaner on small part of
shelf and check for discoloration before completely cleaning.
*spillage of marinades, fmit juices, and basting materials containing acids may cause discoloration. Spillovers should be blotted up immediately, with care
being taken not to touch any hot portion of the oven, When the surface is cool, clean and rinse.
14
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