Easy Defrost Menu Guide - Sharp R-340D Operation Manual

A33219, R340D O/M

Easy Defrost Menu Guide

No. Menu
Steaks
Chops
1
Minced Meat
Beef
Roast Meat
Beef
Lamb
2
Poultry
3
Chicken Pieces
4
Food not listed in the Guide can be defrosted using 30% setting.
NOTE: When freezing minced meat, shape it into flat even sizes.
For chicken pieces, steaks and chop, freeze separately in single flat layers and if necessary
separate into layers with freezer plastic. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
Quantity
min-max (kg's)
0.1 - 3.0
• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the centre in
a single layer on a defrost rack.
If pieces are stuck together, try to separate as
soon as possible.
• The oven will "beep" and stop, TURN, OVER, COVER,
EDGE will be displayed repeatedly. Remove defrosted
pieces, turn over and shield the warm portions of
remaining pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium
foil for 5-30 minutes.
0.1 - 3.0
• Place frozen minced meat on a defrost rack. Shield
edges.
• The oven will "beep" and stop, TURN, OVER, COVER,
EDGE will be displayed repeatedly. Remove defrosted
portions, turn over and shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 10-30 minutes.
• Shield the edge with foil strips about 2.5cm wide.
0.5 - 3.0 • Place joint with lean side face upwards (if possible)
0.5 - 2.5 on the defrost rack.
• The oven will "beep" and stop, TURN, OVER, COVER,
EDGE will be displayed repeatedly. Turn over and
shield the warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 5-60 minutes.
1.0 - 4.0 • Remove from original wrapper. Shield wing and leg
tips with foil.
• Place breast side down on a defrost rack.
• The oven will "beep" and stop, TURN, OVER, COVER,
EDGE will be displayed repeatedly. Turn over and
shield the warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 5-50 minutes.
N.B. After standing run under cold water to remove
giblets if necessary.
0.1 - 3.0 • Shield the exposed bone with foil.
• Place chicken pieces on the defrost rack.
• The oven will "beep" and stop, TURN, OVER, COVER,
EDGE will be displayed repeatedly. Remove defrosted
pieces, turn over and shield the warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 5-15 minutes.
E-16
Procedure