Special Notes - Sharp R-340D Operation Manual

A33219, R340D O/M

SPECIAL NOTES

Eggs, fruits, * Puncture egg yolks and whites and
nuts, seeds oysters before cooking to prevent
vegetables, "explosion".
sausages and * Pierce skins of potatoes, apples,
oysters squash, hot dogs and oysters so that
steam escapes.
Popcorn * Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
Baby food * Transfer baby food to small dish and
heat carefully, stirring often. Check for
suitable temperature to prevent burns.
* Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check for
suitable temperature.
General * Food with filling should be cut after
heating, to release steam and avoid
burns.
* Stir liquids briskly before and after
cooking for even heating.
* Use a deep bowl when cooking liquids
or cereals to prevent boiling over.
* For boiling or cooking liquids see
WARNING on page E-1.
Canned foods * Remove food from can.
Sausage rolls, * These foods have high sugar and/or
Pies, Christmas fat contents.
pudding * Cook for the recommended time.
Meats * Use a microwave proof rack or plate
to collect drained juices.
Utensils * Check the utensils are suitable for
MICROWAVE cooking before you use
them.
Aluminium * Use to shield food to prevent over
foil cooking.
* Watch for sparkling, therefore reduce
foil and keep clear of cavity walls.
DO
* Cook eggs in shells. This prevents
"explosion", which may damage the
oven or injure yourself.
* Reheat whole eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
* Pop popcorn in regular brown bags or
glass bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or air
tight containers.
* Deep fry fat.
* Dry wood, herbs, or wet papers,
clothes or flowers.
* Operate the oven empty except the
directed case in the operation manual.
* Heat or cook food while in cans.
* Overcook as they may catch fire.
* Place meat directly on the turntable for
cooking.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
* Use too much.
* Shield food close to cavity walls as
sparkling can damage the oven.
E-2
DON'T